Sizzle and Savor: Blackstone Hibachi Noodles (Easy Griddle Side Dish)

If you’re looking for a dish that instantly elevates your weeknight meals with a burst of flavor and a touch of excitement, you’ve hit the jackpot with these Blackstone Hibachi Noodles! Imagine twirling tender Lo Mein noodles, kissed by a buttery, garlicky sauce, all while the enticing aroma wafts through the air like a delicious promise. This quick and easy side dish is not only packed with savory goodness but also brings a little bit of that hibachi restaurant magic right to your home kitchen!

Why You’ll Love This Recipe

Get ready to fall head over heels for these luscious noodles! Here’s why they deserve a spot on your dinner table:
– Big, Bold Flavors: The harmonious blend of soy sauce, brown sugar, and garlic creates an irresistible flavor experience.
– Crowd-Pleaser: Perfect for family dinners or gatherings, everyone will be clamoring for seconds!
– Flexible & Fast: With just a few ingredients and a quick cooking time, you can whip these up in no time.
– Make-Ahead Magic: They’re easy to prepare ahead of time, making your meal prep a breeze!

Ingredients You’ll Need

Let’s gather the stars of our culinary show! The ingredients for these Blackstone Hibachi Noodles are simple yet packed with flavor magic. You’ll find that the combination of soy sauce and sesame oil is a flavor game-changer, adding depth to every bite.

Main Ingredients:

– 1 Pound Lo Mein Noodles
– 3 Tablespoons Butter
– 1 Tablespoon Minced Garlic
– 3 Tablespoons Brown Sugar
– 3 Tablespoons Soy Sauce
– ½ teaspoon Salt
– ½ teaspoon Pepper
– 1 Tablespoon Sesame Oil
– 1 Tablespoon Sesame Seeds (for topping)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of Blackstone Hibachi Noodles is their versatility! Feel free to get creative with these fun variations:
– Go Gluten-Free: Swap the soy sauce for tamari or coconut aminos for a gluten-free delight.
– Add Extra Protein: Toss in grilled chicken, shrimp, or tofu to make it a complete meal!
– Make it Spicier: Add a drizzle of sriracha or a pinch of red pepper flakes for a spicy kick.
– Swap the Dressing: Experiment with teriyaki sauce or hoisin for a different flavor profile.
– Colorful Additions: Toss in vibrant veggies like bell peppers, snap peas, or carrots for added crunch and nutrition.

How to Make Hibachi Noodles

Ready to get that griddle sizzling? Here’s how to make your own Blackstone Hibachi Noodles in just a few easy steps:

Step 1: Preheat the Grill

Grab your Blackstone Grill and preheat it over medium-high heat (around 400°F). We want it nice and hot to get those flavors to really come alive!

Step 2: Cook the Noodles

Prepare the Lo Mein noodles according to the package instructions until they’re perfectly al dente. Drain and set aside, allowing them to soak up all that saucy goodness later.

Step 3: Mix the Sauce

In a small mixing bowl, whisk together the brown sugar, soy sauce, salt, pepper, and sesame oil until everything is beautifully combined. This sauce is going to take your noodles on a flavor journey!

Step 4: Sauté the Garlic

Melt the butter on the grill, letting it bubble and froth. Toss in the minced garlic, sautéing for about 30-60 seconds until it’s fragrant and golden. Your kitchen will smell divine!

Step 5: Combine Noodles and Sauce

Now, it’s time for the star of the show. Toss the cooked noodles into the garlicky butter, pouring the sauce over the top. Toss everything together, letting the noodles soak up all those delicious flavors for a few minutes on the grill.

Step 6: Serve and Enjoy

Remove the noodles from the grill, sprinkle sesame seeds on top for that gourmet touch, and dig in! Your Blackstone Hibachi Noodles are ready to shine.

Pro Tips for Making Hibachi Noodles

To help you achieve the best results with your Blackstone Hibachi Noodles, here are some pro tips:
– Don’t Overcook the Noodles: For the best texture, keep them al dente; they’ll cook a bit more when you sauté them.
– Flavor Boost: Feel free to add a splash of rice vinegar for extra tang.
– High Heat, Quick Cooking: Cook quickly on high heat to keep that delightful crunch in your noodles and veggies.
– Toss it Right: Use tongs to toss the noodles thoroughly with the sauce; it helps coat every strand evenly!

How to Serve Hibachi Noodles

Let’s make your Blackstone Hibachi Noodles look as fabulous as they taste with these serving suggestions!

Garnishes

– Sprinkle chopped green onions or fresh cilantro for a burst of freshness.
– Add lime wedges on the side for a zesty squeeze right before eating.

Side Dishes

These noodles pair beautifully with:
– Grilled teriyaki chicken or shrimp.
– A crisp cucumber salad for a refreshing crunch.
– Steamed broccoli or mixed vegetables for extra nutrition!

Creative Ways to Present

– Serve in individual bowls for a charming family-style meal.
– Create a vibrant platter for a potluck or barbecue, garnished with colorful veggies.
– Pack them in lunchboxes for a tasty midday treat!

Make Ahead and Storage

Planning ahead? Here’s how to keep your delicious noodles fresh:

Storing Leftovers

Let the noodles cool completely, then transfer them to an airtight container. They will keep in the fridge for about 3-4 days.

Freezing

While these noodles are best fresh, they can be frozen. Just be aware that the texture might change a bit. Freeze in an airtight container for up to 2 months.

Reheating

When you’re ready to enjoy your leftovers, simply reheat in a skillet over medium heat with a splash of water or extra sauce to loosen them up. You can also enjoy them cold as a noodle salad!

FAQs

Can I use a different type of noodle?

Absolutely! Feel free to use spaghetti, rice noodles, or any pasta you have on hand.

Is this recipe spicy?

Not at all! The Blackstone Hibachi Noodles are mild, but you can easily add some heat with chili sauce or flakes.

How do I make this gluten-free?

Simply swap the regular soy sauce for a gluten-free version, like tamari or coconut aminos.

Can I prepare this in advance?

Yes, you can make the noodles ahead of time and simply reheat them before serving. Just be sure to store them properly!

Final Thoughts

There you have it—a delightful dish that brings the fun of hibachi cooking right to your kitchen with these Blackstone Hibachi Noodles! Not only are they incredibly easy to whip up, but they also deliver on taste, making every bite a celebration. So gather your ingredients, fire up that grill, and get ready to impress your family and friends with this irresistible recipe. Happy cooking!