Halloween Cupcakes: Ghost Cupcakes
Delight your little ghouls this Halloween with these easy and adorable Ghost Cupcakes. Topped with a fluffy mound of vanilla buttercream frosting and spooky chocolate chip eyes, these festive treats are perfect for parties or family gatherings. With just a few simple ingredients and minimal prep time, you can whip up a batch of 24 cupcakes that will bring joy to both kids and adults alike. Get ready to impress your friends with these hauntingly delicious desserts!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 cupcakes
- 3 cups vanilla buttercream
- 1 bag chocolate chips
Instructions
- Place the vanilla buttercream in a piping bag fitted with a large round tip.
- Pipe a tall mound of frosting in the center of each cupcake, shaping it wider at the bottom and narrower at the top to resemble a ghost.
- Add two chocolate chips on each cupcake for eyes.
- Serve and enjoy your spooktacular treats!
Nutrition
- Serving Size: 1 cupcake (71g)
- Calories: 342
- Sugar: 41g
- Sodium: 202mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
Find it online: https://savorysofia.com/halloween-cupcakes-ghost-cupcakes/