Halloween Chicken Parm Sliders
Spooktacular Bites: Halloween Chicken Parm Sliders (Creepy Chicken Parmesan Sliders)
Get ready to summon your inner culinary ghoul and treat your little monsters to something truly spooktacular this Halloween! These Halloween Chicken Parm Sliders are a wickedly fun twist on the classic chicken parmesan, featuring crispy chicken tenders, ooey-gooey mozzarella, and a dash of creativity that will make your party an absolute hit! Picture this: tender chicken nestled in a soft slider bun, slathered in zesty marinara, and topped with cheese that looks like sharp teeth—these sliders are not just a treat for the taste buds; they’re a feast for the eyes as well!

Why You’ll Love This Recipe
These Halloween Chicken Parm Sliders are sure to become your new favorite spooky snack.
– Big, Bold Flavors: Savory chicken, rich marinara, and melty cheese create a flavor explosion in every bite.
– Crowd-Pleaser: Perfect for Halloween parties, these sliders will have everyone coming back for seconds (or thirds)!
– Fun & Festive: The monster faces made from olives and cheese add a playful touch that kids and adults will adore.
– Quick and Easy: With just a few steps and simple ingredients, you’ll have these sliders ready in no time!

Ingredients You’ll Need
Gather your ghoulish ingredients and prepare for a culinary adventure! The combination of chicken tenders, marinara sauce, and gooey cheese is what makes this recipe so special. Get ready to dive into a delicious concoction that will make your taste buds dance with delight!
– 8 frozen chicken tenders
– 8 slider buns
– 8 slices mozzarella cheese
– 3/4 cup marinara sauce
– 16 green olives stuffed with pimento
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
The beauty of these Halloween Chicken Parm Sliders is how easily you can customize them! Here are some fang-tastic variations to consider:
– Go Gluten-Free: Swap out the slider buns for gluten-free varieties to accommodate dietary needs.
– Add Extra Protein: Stack on some crispy bacon or turkey slices for an extra savory punch.
– Make it Spicier: Add a splash of hot sauce to your marinara for a thrilling kick.
– Cheese it Up: Experiment with different types of cheese, like pepper jack for a spicy twist or cheddar for a rich flavor.
– Colorful Additions: Add some spinach or arugula for a pop of color and a fresh crunch.
How to Make Halloween Chicken Parm Sliders
Ready to get your spook on? Follow these simple steps to create your Halloween Chicken Parm Sliders that are sure to impress!
1. Step 1: Cook the Chicken Tenders
Remove the chicken tenders from the freezer and cook them according to the package directions until they are crispy and golden brown.
2. Step 2: Prepare the Cheese Teeth
While the chicken is cooking, take your mozzarella slices and use a paring knife to carefully cut the edges into jagged points, resembling sharp teeth. Fun and creative!
3. Step 3: Create Monster Eyes
For the monster eyes, skewer one green olive onto a toothpick. You’ll need two olives for each slider to create that spooky look.
4. Step 4: Heat the Marinara Sauce
In a small saucepan, warm the marinara sauce over medium heat, stirring occasionally until it’s bubbling and hot.
5. Step 5: Assemble the Sliders
Once the chicken tenders are ready, it’s assembly time! On the bottom half of each slider bun, spread about 1 tablespoon of marinara sauce.
6. Step 6: Layer the Chicken
Place one crispy chicken tender on top of the marinara sauce.
7. Step 7: Add More Marinara
Drizzle additional marinara over the chicken if you’re feeling saucy!
8. Step 8: Top with Cheese Teeth
Lay your monster “teeth” mozzarella on top of the chicken, ensuring the pointed edges are facing forward.
9. Step 9: Cap it Off
Place the top bun on the slider and skewer two olives on top to create your delicious monster face.
10. Step 10: Serve and Enjoy
Serve your creepy sliders immediately to your little goblins and watch them disappear!
Pro Tips for Making Halloween Chicken Parm Sliders
– Crispy Perfection: Ensure your chicken tenders are fully cooked and crispy for the best texture in your sliders.
– Cheese Positioning: Position the cheese so the “teeth” are visible; it not only looks great but enhances the flavor too!
– Warm the Buns: Lightly toast the slider buns for extra flavor and to prevent them from getting soggy.
– Fresh Ingredients: Use fresh marinara sauce if possible for an even richer taste.
How to Serve Halloween Chicken Parm Sliders
Garnishes
Add a sprinkle of fresh parsley or basil on top of your sliders for a burst of color and a hint of freshness.
Side Dishes
Pair these sliders with crispy sweet potato fries, a fresh green salad, or even some spooky vegetable sticks with ranch for a complete meal that’s both fun and filling!
Creative Ways to Present
Serve these Halloween Chicken Parm Sliders on a large platter decorated with Halloween props, like plastic spiders or cute pumpkins, for an eye-catching table centerpiece!
Make Ahead and Storage
Storing Leftovers
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. They make a great quick snack!
Freezing
While these sliders are best enjoyed fresh, you can freeze the cooked chicken tenders separately. Just remember, the assembled sliders are not ideal for freezing due to the bread getting soggy.
Reheating
To serve leftovers, reheat the sliders in the oven at 350°F until warmed through, or pop them in the microwave for a quick fix, but be careful not to overdo it!
FAQs
Can I use fresh chicken instead of frozen?
Absolutely! You can bread and fry fresh chicken cutlets for an even tastier slider.
Are these sliders spicy?
Not at all, but you can add hot sauce to the marinara sauce for some extra heat if desired.
Can I prepare these sliders in advance?
While they’re best served fresh, you can prepare the components ahead of time and assemble them just before serving.
What can I use instead of olives?
If olives aren’t your thing, try using cherry tomatoes or even small pickles for an equally fun twist!
Final Thoughts
These Halloween Chicken Parm Sliders are the perfect way to celebrate the spooky season with a delicious, fun, and oh-so-easy-to-make dish that everyone will adore. Whether you’re hosting a Halloween party or just looking for a festive treat, these sliders will definitely steal the show! So roll up your sleeves, get creative, and make some monster magic in your kitchen! Happy haunting!
Halloween Chicken Parm Sliders
Get ready to spook your guests with these Halloween Chicken Parmesan Sliders! These fun, monster-inspired sliders are perfect for your Halloween festivities. Featuring crispy chicken tenders, gooey mozzarella cheese, and a delicious marinara sauce, they’re both easy to make and delightful to eat. Your little goblins will love the playful olive eyes that complete this frighteningly tasty dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 8 frozen chicken tenders
- 8 slider buns
- 8 slices Mozzarella cheese
- 3/4 cup Marinara sauce
- 16 green olives stuffed with pimento
Instructions
- Cook the frozen chicken tenders according to package instructions.
- While the chicken cooks, cut edges of each mozzarella slice to resemble sharp teeth.
- Skewer one green olive on a toothpick; you'll need two per slider for monster eyes.
- Warm marinara sauce over medium heat until simmering.
- Assemble sliders: spread 1 tablespoon marinara on the bottom bun, place a hot chicken tender on top, add more marinara if desired, and then layer on the cheese with 'teeth' facing forward.
- Top with the slider bun and skewer two olives onto the top bun for eyes.
- Serve immediately.
Nutrition
- Serving Size: 1 slider (121g)
- Calories: 164 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 33 mg