Halloween Charcuterie board
Create a spooky yet sophisticated Halloween charcuterie board that delights your guests with a variety of flavors and textures. This easy-to-assemble platter features an array of cheeses, cured meats, and seasonal fruits, making it the perfect centerpiece for your Halloween gathering.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Appetizer, Starter
- Method: N/A
- Cuisine: Italian
Ingredients
Scale
- 300 g Gorgonzola
- 200 g Cheddar (sliced into batons)
- 200 g aged Provolone (sliced into wedges)
- 100 g goat's cheese
- 200 g salami
- 200 g chorizo
- 150 g Prosciutto
- 1 cup almonds
- 2 cups blackberries
- 2 bunches black grapes
- ½ cup tomato jam
- 1 cup cornichons
- 1 cup green olives
- Crackers
Instructions
- Select a large serving board or platter and arrange small bowls for olives, spreads, and nuts.
- Position the bowls on the board, then start layering the cheeses, slicing firm cheeses into wedges or batons for easy serving.
- Keep soft and blue cheeses whole, providing cheese knives for guests to slice off their portions.
- Add rolled or folded slices of cured meats between the cheeses.
- Place sliced bread and stack crackers upright on the board for easy access.
- Fill in gaps with fruit, nuts, pickles, and olives for color and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 347
- Sugar: 3g
- Sodium: 1020mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://savorysofia.com/halloween-charcuterie-board/