Ground Turkey and Peppers Stir-Fry
Ground Turkey and Peppers Stir-Fry is a quick, delicious, and nutritious weeknight meal that brings together lean turkey and colorful bell peppers for a satisfying dish. This easy recipe is not only packed with protein but also loaded with vitamins, making it perfect for health-conscious families. Ready in just 25 minutes, it’s a flavorful option for busy nights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add ground turkey to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
- Stir in sliced bell peppers and onion. Cook until vegetables are tender, around 5-7 minutes.
- Season with cumin, paprika, salt, and pepper. Mix well and cook for an additional 2-3 minutes.
- Garnish with fresh cilantro if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://savorysofia.com/ground-turkey-and-peppers-stir-fry/