Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant and nutritious dish perfect for lunch or dinner. This one-bowl meal combines succulent grilled shrimp with fresh avocado and zesty corn salsa, all drizzled with a creamy garlic sauce. Packed with flavor and heart-healthy ingredients, this recipe is sure to delight your taste buds while keeping your meals wholesome.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 1 cup frozen corn (thawed)
- ½ cup red onion (diced)
- ¼ cup cilantro (chopped)
- 1 jalapeño (seeded and minced, optional)
- Juice of 1 lime
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lemon
- 1 clove garlic (minced)
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- In a bowl, mix shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper. Toss to coat evenly.
- For the corn salsa, combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in another bowl; mix gently and set aside.
- Grill the shrimp over medium heat for about 2-3 minutes per side until fully cooked.
- In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper to make the creamy sauce.
- To assemble the bowls: divide corn salsa into serving bowls, top with grilled shrimp and avocado. Drizzle with creamy garlic sauce and garnish with sesame seeds and green onions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 220mg