Grilled Salsa Verde Pepper Jack Chicken
Grilled Salsa Verde Pepper Jack Chicken is a mouthwatering dish that combines tender chicken breasts marinated in zesty salsa verde with a hint of cumin and lime. Grilled to perfection, each piece is topped with gooey pepper Jack cheese for an irresistible, spicy finish. This quick and easy recipe makes for a delightful weeknight dinner or a flavorful addition to your next cookout.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 slices pepper Jack cheese
- Fresh cilantro (optional, for garnish)
- Lime wedges (optional, for serving)
Instructions
- In a large bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
- Add chicken and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat grill to medium-high heat.
- Remove chicken from marinade and discard marinade.
- Grill chicken for 4-5 minutes per side until the internal temperature reaches 165°F.
- In the last minute of grilling, place a slice of pepper Jack cheese on each breast and close the grill lid to melt the cheese.
- Let rest for a few minutes before serving garnished with cilantro and lime wedges if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://savorysofia.com/grilled-salsa-verde-pepper-jack-chicken/