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Green Goddess Sandwich

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Indulge in the refreshing flavors of our Green Goddess Sandwich, a delightful vegetarian option that’s perfect for any occasion. This vibrant sandwich features a creamy herb-infused sauce paired with crisp veggies, creamy avocado, and fresh mozzarella, all nestled between hearty whole-wheat bread. Ideal for a quick lunch, picnic treat, or light dinner, this recipe is as nutritious as it is delicious.

Ingredients

Scale
  • ¼ cup Greek yogurt
  • ¼ cup mayonnaise
  • 1 clove garlic, grated or pressed
  • 3 tablespoons fresh chives, finely chopped
  • 3 tablespoons tarragon, finely chopped
  • zest and juice of ½ lemon
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 thick slices whole-wheat bread (1/2 inch)
  • 1 cup arugula (or watercress)
  • 6 ounces fresh mozzarella cheese, sliced ¼ inch thick
  • â…“ English cucumber, thinly sliced
  • 1 medium avocado, sliced
  • â…” cup alfalfa sprouts

Instructions

  1. In a bowl, whisk together Greek yogurt, mayonnaise, garlic, chives, tarragon, lemon zest and juice, olive oil, salt, and pepper until smooth.
  2. Spread the sauce evenly on each slice of whole-wheat bread.
  3. On two slices of bread, layer half of the arugula, mozzarella slices, cucumber, avocado, and alfalfa sprouts.
  4. Top with remaining slices of bread (sauce side down) to form sandwiches.
  5. Cut sandwiches in half and serve immediately.

Nutrition