Greek Pasta with Feta and Olives is a vibrant, Mediterranean-inspired dish that combines the sweetness of cherry tomatoes, the brininess of Kalamata olives, and creamy feta cheese.
Author:XXXXX
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:Serves 4
Category:Main Course
Method:Cooking
Cuisine:Greek, Mediterranean
Ingredients
Scale
12 oz pasta (penne or fusilli)
2 tbsp extra virgin olive oil
2 cloves garlic (minced)
½ small red onion (finely chopped)
1 ½ cups cherry tomatoes (halved)
½ cup Kalamata olives (sliced)
1 tbsp lemon juice
1 tsp lemon zest
1 tsp dried oregano
½ tsp dried basil
¼ tsp salt (or to taste)
¼ tsp black pepper
½ cup feta cheese (crumbled)
½ cup reserved pasta water (if needed)
Instructions
Cook pasta according to package instructions; drain and reserve half a cup of pasta water.
In a large skillet, heat olive oil over medium heat. Sauté garlic and onion until soft.
Add cherry tomatoes and cook until they soften, about 3 minutes.
Stir in Kalamata olives, lemon juice, zest, oregano, basil, salt, and pepper. Cook for another minute.
Toss in the cooked pasta and feta cheese; mix well. If needed, add reserved pasta water to reach desired consistency.
Serve warm, garnished with fresh basil if desired.