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Ghost cookies

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Delight your Halloween guests with these whimsical Ghost Cookies, a fun and easy treat that transforms store-bought chocolate chunk cookies into spooky delights! Topped with fluffy marshmallows and decorated with black icing, these cookies are perfect for parties or family gatherings. In just 25 minutes, you can create a batch of nine hauntingly delicious treats that everyone will love.

Ingredients

Scale
  • 175g icing sugar
  • 200g chocolate chunk cookies
  • 9 regular-sized marshmallows
  • Black writing icing

Instructions

  1. Begin by placing the chocolate chunk cookies on a baking sheet.
  2. Position one marshmallow on top of each cookie.
  3. Using a microwave, gently heat the cookies and marshmallows for about 10-15 seconds until the marshmallows puff up slightly.
  4. Remove from the microwave and let cool for a few minutes.
  5. Once cooled, use the black writing icing to draw ghost faces on each marshmallow.

Nutrition