French Crullers
French crullers are a light and airy doughnut with a crispy exterior that make for an irresistible treat. Perfect for breakfast, brunch, or a sweet snack, these crullers can be dipped in a glossy glaze to elevate their delightful sweetness. Easy to make and customizable with flavors like almond or citrus zest, they are sure to impress at any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- Melt butter, water, salt, and sugar in a saucepan over low heat until combined; bring to a gentle boil.
- Stir in flour until it forms a smooth ball of dough; allow to cool slightly.
- Mix in eggs one at a time until the dough is smooth and slightly sticky.
- Pipe long strips onto parchment-lined baking sheets.
- Heat oil in a deep pot to 350°F (175°C); fry crullers for about three minutes on each side until golden brown.
- Whisk powdered sugar with milk for the glaze; dip warm crullers into the glaze and let excess drip off.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://savorysofia.com/french-crullers/