English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a delightful twist on traditional breakfast, combining the perfect blend of flavors for a satisfying morning meal. Topped with scrambled eggs, crumbled turkey bacon, and gooey cheese over toasted English muffins, these individual pizzas are quick to prepare and sure to please everyone at the table. Enjoy them for breakfast or brunch with a side of fresh fruit or salad!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 12 (each serving is one muffin half) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until fully combined.
- Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat and scramble until just set.
- Stir in 1/2 cup turkey bacon bits and remove from heat.
- Slice English muffins in half and place them cut side up on a baking sheet.
- Spread chili sauce on each muffin half.
- Spoon the egg mixture onto each muffin and top with shredded cheese and remaining turkey bacon bits.
- Bake for 8-10 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 muffin half (75g)
- Calories: 195
- Sugar: 2g
- Sodium: 525mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://savorysofia.com/english-muffin-breakfast-pizzas/