Cheesy Delight in Every Bite (Easy Stuffed Shells Recipe)

If you’re in the mood for a dinner that feels like a warm hug, look no further than these Easy Stuffed Shells! Imagine tender, jumbo pasta shells cradling a luscious, creamy filling made with whipped cottage cheese, fragrant herbs, and a sprinkle of Parmesan. Topped with rich marinara sauce and melted mozzarella, these beauties come together effortlessly, making them the perfect weeknight meal or a show-stopping dish for gatherings. Let’s dive into this cheesy delight that’s sure to make your taste buds dance!

Why You’ll Love This Recipe

These Easy Stuffed Shells are not just delicious; they’re also incredibly inviting and versatile. Here’s why you’ll want to add them to your dinner rotation:

– Big, Bold Flavors: The combination of herbs and cheeses creates a flavor explosion in every bite.
– Crowd-Pleaser: Perfect for family dinners or entertaining friends, everyone will be reaching for seconds!
– Flexible & Fast: Super easy to customize and can be made in about 35 minutes.
– Make-Ahead Magic: Prepare them in advance for a hassle-free meal on busy nights.

Ingredients You’ll Need

Let’s talk about the star players in our Easy Stuffed Shells! Each ingredient plays a crucial role, but the whipped cottage cheese brings a delightful creaminess that your taste buds will adore. Get ready to gather the following ingredients for cheesy perfection:

– 12 ounces jumbo pasta shells
– 1 tablespoon kosher salt
– 30 ounces whipped cottage cheese (or ricotta cheese)
– 6 ounces Parmesan cheese (grated)
– 1 egg
– 1 to 2 garlic cloves (minced)
– 1 tablespoon fresh parsley (minced)
– ¾ cup fresh basil leaves (finely chopped, about 8 to 10 leaves)
– ½ teaspoon salt
– ½ teaspoon fresh ground pepper
– 28 ounces marinara sauce
– 8 ounces mozzarella cheese (grated)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of Easy Stuffed Shells is their versatility! Feel free to mix things up with these fun variations:

– Go Gluten-Free: Swap out the jumbo shells for gluten-free pasta shells to make it suitable for everyone.
– Add Extra Protein: For a heartier dish, mix in cooked ground beef, turkey, or sautéed spinach to the cheese filling.
– Make it Spicier: Add a pinch of red pepper flakes to the marinara sauce for a delightful kick.
– Swap the Dressing: Experiment with different sauces like Alfredo or pesto for a unique flavor twist.
– Cheese it Up: Feel free to add in your favorite cheese blends, like feta or goat cheese, to the filling for extra richness.

How to Make Easy Stuffed Shells

Ready to whip up your Easy Stuffed Shells? Let’s get cooking with these simple, step-by-step instructions:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grab a 9×13 baking dish and spray it lightly with cooking spray. Spread half of the marinara sauce across the bottom of the dish and set it aside.

Step 2: Cook the Shells

Bring a large pot of salted water to a roaring boil. Toss in the jumbo pasta shells and cook them until they’re about 3 minutes shy of al dente, following the package directions. Drain the shells and rinse them with cool water to stop the cooking process. Set aside.

Step 3: Mix the Filling

In a large mixing bowl, combine the whipped cottage cheese, grated Parmesan cheese, egg, minced garlic, parsley, basil, salt, and pepper. Stir until everything is well mixed and creamy.

Step 4: Stuff the Shells

Spoon the luscious cheese mixture into each pasta shell and arrange them snugly in the baking dish, nestled in the marinara sauce.

Step 5: Assemble and Bake

Pour the remaining marinara sauce over the stuffed shells and finish with a generous sprinkle of grated mozzarella cheese on top. Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly. Serve immediately for a heartwarming meal!

Pro Tips for Making Easy Stuffed Shells

Want to make your Easy Stuffed Shells even better? Here are a few pro tips to help you shine in the kitchen:

– Don’t Overcook the Shells: Remember, they will continue to cook in the oven, so it’s okay to undercook them slightly!
– Use Fresh Herbs: Fresh herbs like basil and parsley elevate the flavor. Dried herbs can be used in a pinch, but fresh is best!
– Let Them Rest: Allow the shells to sit for a few minutes after baking; this helps them hold their shape when serving.
– Make Extra Sauce: If you love extra sauce, consider doubling the marinara for a saucier dish!

How to Serve Easy Stuffed Shells

Garnishes

Elevate your dish with beautiful garnishes! A sprinkle of fresh basil or parsley adds a pop of color and freshness right before serving.

Side Dishes

Pair your Easy Stuffed Shells with a crisp side salad, garlic bread, or roasted vegetables for a complete meal that’s bursting with flavors.

Creative Ways to Present

Have fun with your presentation! Serve the stuffed shells in individual ramekins, on a large platter with extra sauce drizzled on top, or pack them in lunchboxes for the next day.

Make Ahead and Storage

Storing Leftovers

Store any leftover Easy Stuffed Shells in an airtight container in the refrigerator for up to 3 days. They make for a delicious ready-to-eat meal!

Freezing

You can freeze these gems before baking. Just assemble the dish, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge and bake as directed.

Reheating

For the best results, reheat your shells in the oven at 350°F until heated through, about 20 minutes. This keeps the cheese melty and the pasta tender.

FAQs

Can I use ricotta cheese instead of cottage cheese?

Absolutely! Ricotta is a great substitute for a creamier filling.

Is this recipe spicy?

Nope! This recipe is mild, but you can easily add heat with red pepper flakes if you prefer some spice.

How do I make this gluten-free?

Use gluten-free pasta shells, and you’re all set for a delicious gluten-free meal!

Can I prepare this in advance?

Yes! You can assemble the stuffed shells ahead of time and store them in the fridge or freezer until you’re ready to bake.

Final Thoughts

There you have it—your guide to making the most delightful Easy Stuffed Shells! With creamy, cheesy goodness wrapped in tender pasta and topped with rich marinara, this recipe is not just a meal; it’s an experience that brings warmth and joy to the table. So roll up your sleeves, get cooking, and treat yourself and your loved ones to a dish that’s sure to be a hit. Enjoy every cheesy bite!