Easy Pepperoni Pizza Bombs
Satisfy your pizza cravings with these irresistible Easy Pepperoni Pizza Bombs! These bite-sized treats are filled with gooey mozzarella cheese and savory mini pepperoni, all encased in buttery biscuit dough. Perfect for game nights, family gatherings, or as a cozy snack, they are sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 (8 pizza bombs) 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: American
Ingredients
Scale
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
Instructions
- Preheat your oven to 375°F or air fryer to 350°F. Line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Open the biscuit dough can and separate the dough. Flatten each piece slightly.
- Place mozzarella and a few pepperoni slices in the center of each dough round.
- Pinch edges together to seal and roll gently into balls.
- Place seam-side down on the baking sheet and brush with the seasoned butter. Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
- Allow to cool briefly before serving with marinara or ranch dip.
Nutrition
- Serving Size: 1 pizza bomb (38g)
- Calories: 175
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://savorysofia.com/easy-pepperoni-pizza-bombs/