Easy Homemade Chicken Korma with Flatbread or Rice
Indulge in the rich flavors of Easy Homemade Chicken Korma, a delightful curry that brings the taste of India right to your kitchen. This creamy, aromatic dish features tender chicken simmered in a luscious blend of spices and coconut cream, making it perfect for serving over fluffy rice or with warm flatbreads. In just 30 minutes, you can create a comforting meal that’s sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Chicken Recipes
- Method: Frying
Ingredients
Scale
- 2 tbsp ghee or sunflower oil
- 1 onion, finely chopped
- 3 chicken breasts (525g), cut into bite-sized pieces
- 2 garlic cloves, minced
- 2 tsp minced ginger
- 1 tsp ground cumin
- 1½ tsp ground coriander
- 1½ tsp garam masala
- ½ tsp mild chili powder (optional)
- ½ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp white pepper
- 2 tbsp tomato purée
- ½ cup plain yogurt
- ½ cup coconut cream
- 2 tbsp ground almonds
- 1 tbsp sugar
- 4 tbsp double cream
Instructions
- Heat ghee or oil in a large frying pan over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.
- Add chicken pieces and cook for another 5 minutes until sealed.
- Incorporate garlic, ginger, and spices; stir well and cook for an additional 2 minutes.
- Mix in yogurt, coconut cream, ground almonds, and sugar. Bring to a gentle boil then reduce heat to simmer for 6–8 minutes until chicken is cooked through.
- Stir in double cream off the heat.
- Serve hot over rice or with flatbread, garnished with fresh coriander.
Nutrition
- Serving Size: 1 serving
- Calories: 564
- Sugar: 6g
- Sodium: 285mg
- Fat: 45g
- Saturated Fat: 27g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 107mg