Easy Hawaiian Cinnamon Rolls
Indulge in the delightful taste of Easy Hawaiian Cinnamon Rolls, featuring soft and sweet King’s Hawaiian rolls filled with a luscious cream cheese mixture and topped with a cinnamon sugar butter blend. Perfect for breakfast or brunch, these rolls come together in just 25 minutes, making them an ideal treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings (12 rolls) 1x
- Category: Breakfast Favorites
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (12 Count Package) King's Hawaiian original sweet rolls
- 6 tbsp Salted Butter, melted
- 2 tbsp Brown Sugar
- 1 tbsp Ground Cinnamon
- 8 oz Softened Cream Cheese
- 2 tbsp Granulated Sugar
- 1 Egg
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- Place the King's Hawaiian rolls in the dish; cut a small square in the top of each roll and gently remove some bread without cutting through the bottom.
- In a bowl, mix melted butter, brown sugar, and cinnamon. Brush generously over the tops and insides of each roll.
- In another bowl, beat cream cheese until smooth. Add granulated sugar and egg; mix until creamy.
- Fill each roll with the cream cheese mixture generously.
- Bake for about 15 minutes or until golden and set. Allow to cool slightly before serving.
Nutrition
- Serving Size: 2 rolls (130g)
- Calories: 420
- Sugar: 10g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
Find it online: https://savorysofia.com/easy-hawaiian-cinnamon-rolls/