Easy Hawaiian Cinnamon Rolls

Tropical Bliss Rolls (Easy Hawaiian Cinnamon Rolls)

If your morning routine needs a sprinkle of sunshine, look no further than these Easy Hawaiian Cinnamon Rolls! Bursting with creamy, sweet goodness and topped with a luscious cinnamon-sugar glaze, these delightful rolls are a hug in a bun that transforms any breakfast table into a tropical oasis. With the iconic Kings Hawaiian rolls as the star ingredient, you’ll find yourself indulging in melt-in-your-mouth bites that are rich, fluffy, and irresistibly sweet. Say hello to your new favorite breakfast treat!

Main dish photo
The finished dish — looks amazing, right?

Why You’ll Love This Recipe

These Easy Hawaiian Cinnamon Rolls check all the boxes for a fabulous morning or brunch treat:
Big, Bold Flavors: The combination of sweet cream cheese and warm cinnamon sugar creates a flavor explosion that’s hard to resist.
Crowd-Pleaser: Perfect for family gatherings, brunch parties, or just pampering yourself — everyone will love these rolls!
Quick & Easy: With just a few simple steps, you can whip these up in no time, making your mornings a breeze.
Make-Ahead Magic: Prep them the night before and bake in the morning for a hassle-free breakfast that impresses.

Ingredients You’ll Need

Let’s dive into the delightful ingredients that will bring these rolls to life! Each ingredient plays a crucial role in creating that dreamy sweetness and satisfying texture. Among them, the *Kings Hawaiian rolls* are the ultimate flavor game-changer, while the cream cheese adds a luscious creaminess that ties everything together beautifully.

Another beautiful angle of the dish
Just as gorgeous from this angle too!

– 1 (12 Count Package) King’s Hawaiian original sweet rolls
– 6 tbsp Salted Butter, melted
– 2 tbsp Brown Sugar
– 1 tbsp Ground Cinnamon
– 8 oz Softened Cream Cheese
– 2 tbsp Granulated Sugar
– 1 Egg

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of these Easy Hawaiian Cinnamon Rolls is their flexibility! Here are some fun and creative ways to customize your rolls:
Go Gluten-Free: Substitute with gluten-free rolls for a deliciously inclusive option.
Add Extra Protein: Fold in some chopped nuts or even crispy bacon bits for a savory twist.
Make it Spicier: Add a pinch of nutmeg or even some pumpkin pie spice for a warm, spiced flavor.
Swap the Filling: Try using fruit preserves, like pineapple or strawberry, for a fruity surprise inside.
Cheese it Up: Mix in some shredded coconut or chocolate chips to elevate your rolls to the next level.

How to Make Easy Hawaiian Cinnamon Rolls

Ready to master the art of these dreamy Easy Hawaiian Cinnamon Rolls? Let’s get baking with these simple, step-by-step instructions:

Step 1: Preheat the Oven

Preheat your oven to a cozy 375°F (190°C) and grease a 9×13 baking dish. Set the stage for your cinnamon roll magic!

Step 2: Prepare the Rolls

Grab your pack of King’s Hawaiian rolls, gently placing them in the greased baking dish. Using a sharp knife, carefully cut a small square on the top of each roll and gently pull out some of the soft bread. This creates a little pocket for all that gooey goodness!

Step 3: Create the Cinnamon Mixture

In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix until everything is well combined. Now, brush this heavenly concoction generously over the tops and insides of each roll — don’t be shy!

Step 4: Whip the Cream Cheese Filling

In a mixing bowl, use a hand mixer to beat the softened cream cheese until it’s smooth and creamy. Add in the granulated sugar and egg, continuing to mix until luscious and well-blended.

Step 5: Fill the Rolls

Carefully fill each roll with the creamy mixture, ensuring a generous amount of that sweet goodness in each little cavity.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for about 15 minutes, or until the rolls are golden brown and the cream cheese filling is set. Allow them to cool slightly before serving — the aroma will have everyone rushing to the kitchen!

Pro Tips for Making Easy Hawaiian Cinnamon Rolls

Soften the Cream Cheese: Make sure your cream cheese is at room temperature for a smooth filling that’s easy to mix.
Don’t Rush the Filling: Be generous when filling each roll; the more filling, the better the flavor!
Watch the Baking Time: Keep an eye on the rolls towards the end of baking to avoid over-browning.
Let Them Rest: Allow the rolls to cool for a few minutes before digging in — it makes them easier to handle!

How to Serve Easy Hawaiian Cinnamon Rolls

Garnishes

Sprinkle a dusting of powdered sugar or drizzle a simple glaze over the top for an extra special touch. A sprinkle of toasted coconut or chopped nuts can add a delightful crunch!

Side Dishes

Pair these rolls with fresh fruit salad or a refreshing yogurt parfait for a complete breakfast experience. A side of crispy bacon or sausage links can also make for a hearty brunch plate.

Creative Ways to Present

Serve these cinnamon rolls on a large platter for a stunning brunch centerpiece, or place them in individual cups for a fun and personal touch! They also make a delightful snack for lunchboxes — just add a little love.

Make Ahead and Storage

Storing Leftovers

If you have any rolls left (which is rare!), store them in an airtight container in the fridge for up to 3 days.

Freezing

These cinnamon rolls can be frozen before baking. Simply assemble them, cover tightly, and freeze. When you’re ready to bake, thaw in the fridge overnight and bake as directed!

Reheating

To serve after storage, reheat the rolls in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and deliciously gooey again.

FAQs

Can I use a different type of roll?
Absolutely! Any soft, sweet bread works well, but Kings Hawaiian rolls offer a unique flavor and texture that’s hard to beat.

How do I make this gluten-free?
Use gluten-free Hawaiian-style rolls, and ensure all other ingredients are gluten-free as well.

Can I prepare this in advance?
Yes! You can prepare and fill the rolls the night before, cover, and store in the fridge. Just bake them in the morning!

Is this recipe spicy?
Not at all! But feel free to add a pinch of cayenne if you want a little kick!

Final Thoughts

These Easy Hawaiian Cinnamon Rolls are a game-changer for your breakfast routine! With their fluffy texture, creamy filling, and delightful sweetness, they’re a treat everyone will adore. So gather your ingredients and get ready to create these little islands of joy in your kitchen. Your taste buds will thank you, and your mornings will never be the same again! Happy baking!

Print

Easy Hawaiian Cinnamon Rolls

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Indulge in the delightful taste of Easy Hawaiian Cinnamon Rolls, featuring soft and sweet King’s Hawaiian rolls filled with a luscious cream cheese mixture and topped with a cinnamon sugar butter blend. Perfect for breakfast or brunch, these rolls come together in just 25 minutes, making them an ideal treat for any occasion.

  • Author: XXXXX
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings (12 rolls) 1x
  • Category: Breakfast Favorites
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 (12 Count Package) King's Hawaiian original sweet rolls
  • 6 tbsp Salted Butter, melted
  • 2 tbsp Brown Sugar
  • 1 tbsp Ground Cinnamon
  • 8 oz Softened Cream Cheese
  • 2 tbsp Granulated Sugar
  • 1 Egg

Instructions

  1. Preheat your oven to 375°F and grease a 9×13 baking dish.
  2. Place the King's Hawaiian rolls in the dish; cut a small square in the top of each roll and gently remove some bread without cutting through the bottom.
  3. In a bowl, mix melted butter, brown sugar, and cinnamon. Brush generously over the tops and insides of each roll.
  4. In another bowl, beat cream cheese until smooth. Add granulated sugar and egg; mix until creamy.
  5. Fill each roll with the cream cheese mixture generously.
  6. Bake for about 15 minutes or until golden and set. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 2 rolls (130g)
  • Calories: 420
  • Sugar: 10g
  • Sodium: 490mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 75mg

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