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Easy Cream Cheese Chicken

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Cream Cheese Chicken is a quick, flavorful dish ready in just 30 minutes! This one-pan wonder features tender chicken breasts smothered in a rich, creamy garlic herb sauce made from softened cream cheese and pantry staples. Perfect for busy weeknight dinners, this recipe delivers comfort food without the fuss. Serve it over rice or pasta, and enjoy a delicious meal that will impress your family and friends.

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper (to taste)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 3/4 cup chicken broth
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • Fresh chopped parsley (optional)

Instructions

  1. Microwave the cream cheese until soft; cut into small pieces and set aside.
  2. Slice chicken breasts in half lengthwise, season with garlic powder, salt, and pepper.
  3. In a skillet over medium-high heat, melt butter and olive oil. Cook the chicken for 5-6 minutes per side until golden and cooked through. Remove from skillet.
  4. Reduce heat to medium, add onions to the skillet, sauté for 5-7 minutes until softened.
  5. Stir in minced garlic; cook for an additional 30 seconds.
  6. Add chicken broth, cream cheese, Italian seasoning, and crushed red pepper flakes. Stir until smooth.
  7. Return chicken to the skillet; warm through. Adjust sauce consistency with extra broth if needed, season with salt and pepper to taste, garnish with parsley if desired.

Nutrition

Find it online: https://savorysofia.com/easy-cream-cheese-chicken/