Sweet Twists of Joy (Easiest Cinnamon Crunch Knots)

Step into a world of sweet, cinnamon-scented bliss with these Easiest Cinnamon Crunch Knots! Imagine biting into a warm, fluffy knot, the buttery layers giving way to a delightful crunch, as a heavenly swirl of cinnamon and sugar dances on your taste buds. These knots are not just a treat for the palate; they are the perfect cozy hug for your soul, ready in just under an hour!

Why You’ll Love This Recipe

These Easiest Cinnamon Crunch Knots are not only delicious, but they also offer a delightful baking experience.
– Big, Bold Flavors: Each knot is infused with sweet cinnamon and a sugary crunch that will make your heart sing.
– Crowd-Pleaser: Perfect for family gatherings or a cozy brunch, everyone will reach for seconds!
– Flexible & Fast: Made with pantry staples, they come together quickly, making any day feel like a special occasion.
– Make-Ahead Magic: Bake them today and enjoy them all week long, or even freeze a batch for later!

Ingredients You’ll Need

Gather your pantry staples for these irresistible knots! The best part? You probably have most of these ingredients on hand. With just a few simple items, including the magical combination of cinnamon and sugar, you’ll be whisked away to a world of flavors.

– 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
– 1 packet (2 1/4 teaspoons) instant yeast (see notes for no yeast option)
– 1/4 teaspoon kosher salt
– 1 cup warm water or warm milk
– 2 teaspoons honey
– 7 tablespoons salted butter, at room temperature
– 1/4 cup granulated sugar
– 3 teaspoons cinnamon
– 1/2 cup brown sugar
– 1 cup powdered sugar
– 2 tablespoons cream cheese at room temperature
– 1 teaspoon pure vanilla extract

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about these Easiest Cinnamon Crunch Knots is how customizable they are! Feel free to get creative:
– Go Gluten-Free: Swap the all-purpose flour for a gluten-free blend to suit dietary needs.
– Add Extra Protein: Mix in some chopped nuts or seeds for a crunchy surprise!
– Make it Spicier: Add a pinch of nutmeg or allspice to the cinnamon sugar for an extra zing.
– Swap the Dressing: Experiment with flavored cream cheese in the glaze for a twist—think maple or vanilla bean!
– Colorful Additions: Toss in some colorful sprinkles or dried fruit for a fun and festive look!

How to Make Easiest Cinnamon Crunch Knots

Ready to see how easy it is to whip up these delicious knots? Let’s dive into the steps!

Step 1: Mix the Dough

In the bowl of a stand mixer fitted with a dough hook, combine 2 1/2 cups of flour, instant yeast, and kosher salt. Pour in the warm water or milk and honey, then add 1 tablespoon of butter. Knead the dough on medium speed for 1-2 minutes until it comes together, adding extra flour as needed until it’s smooth and pulls away from the sides. Cover and let it rise in a warm spot for 30 minutes to an hour—perfect time to enjoy the delightful aroma!

Step 2: Preheat & Prepare

While your dough is rising, preheat your oven to 375°F and line a baking sheet with parchment paper. This ensures your knots come out perfectly golden without sticking!

Step 3: Mix Cinnamon Sugar

In a small bowl, combine the granulated sugar and 1 teaspoon of cinnamon. This will be the sweet layer that elevates each knot!

Step 4: Shape the Knots

On a floured surface, roll the dough into a rectangle about 1/4 inch thick. Spread 4 tablespoons of softened butter over the dough and sprinkle generously with the cinnamon sugar mix. Fold the dough in half and cut it into 12 strips. Twist each strip and tie it into a loose knot—don’t worry about perfection; the love you put in will shine through!

Step 5: Add the Crunch

Melt the remaining 2 tablespoons of butter and mix it with the remaining 2 teaspoons of cinnamon and the brown sugar. Spoon delightful clumps of this mixture over the knots for that irresistible crunchy topping.

Step 6: Bake

Transfer the knots to the oven and bake for 8-10 minutes. When they come out, quickly spoon any melted brown sugar back over the rolls—it doesn’t have to look perfect! Return to the oven and bake for an additional 8-10 minutes, until golden brown.

Step 7: Make the Glaze

In a medium bowl, whip together the powdered sugar, cream cheese, vanilla, and 2 tablespoons of water until smooth. If needed, add more water, one tablespoon at a time, until you reach a drizzle-worthy consistency.

Step 8: Drizzle & Enjoy!

Once your knots are out of the oven, drizzle the creamy glaze over them while they are still warm. Dive in and enjoy every gooey, crunchy bite!

Pro Tips for Making Easiest Cinnamon Crunch Knots

– Flour Control: Avoid adding too much flour when kneading; a sticky dough will yield fluffier knots!
– Warm Environment: For the best rise, ensure your dough is in a warm, draft-free place.
– Check for Doneness: Look for a golden color; if they’re browning too fast, cover them loosely with foil while they bake.
– Customize the Glaze: Feel free to mix in lemon juice or maple syrup for a different flavor kick in the glaze!

How to Serve Easiest Cinnamon Crunch Knots

Garnishes

Sprinkle with extra cinnamon sugar or a dusting of powdered sugar for that perfect finish!

Side Dishes

Serve these knots alongside a steaming cup of coffee or tea, or for a special brunch, pair them with fresh fruit and yogurt.

Creative Ways to Present

For a fun twist, serve them in individual cups for a delightful treat, or arrange them on a beautiful platter, garnished with fresh mint leaves for added flair.

Make Ahead and Storage

Storing Leftovers

Keep any leftover knots in an airtight container at room temperature for up to 3 days. If they last that long!

Freezing

These knots freeze beautifully! Wrap them tightly in plastic wrap and then foil, and they can last for up to 2 months.

Reheating

To enjoy their peak deliciousness, reheat in the oven at 350°F for about 5-7 minutes, or pop them in the microwave for a quick warm-up!

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour gives a nutty flavor and a slightly denser texture.

Is this recipe spicy?
Not at all! The cinnamon brings warmth, but it’s sweet and comforting, not spicy.

How do I make this gluten-free?
Use a gluten-free all-purpose flour blend. Look for one with xanthan gum for the best texture!

Can I prepare this in advance?
Yes! You can prepare the knots, shape them, and refrigerate them overnight. Just let them come to room temperature before baking.

Final Thoughts

These Easiest Cinnamon Crunch Knots are a delightful blend of sweet and savory that will have you smiling with every bite. Whip up a batch for your family or a friend, and watch as they become an instant favorite! So, grab those simple ingredients, unleash your inner baker, and indulge in a sweet adventure that will fill your home with warmth and joy. Happy baking!