Dump-and-Bake Meatball Casserole
This Dump-and-Bake Meatball Casserole is the ultimate comfort food, perfect for busy weeknights. With just a few simple ingredients, you can create a hearty one-dish meal that combines tender meatballs, pasta, and gooey melted cheese. It’s an effortless recipe that bakes to perfection, making it ideal for families and gatherings alike.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4 to 6 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound frozen meatballs
- 24 ounces pasta sauce
- 1 cup water
- 2 cups uncooked penne or rigatoni pasta
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta.
- Cover the dish with foil and bake for about 40 minutes.
- Uncover, sprinkle with mozzarella and Parmesan cheese, then bake for an additional 10-15 minutes until bubbly and golden brown.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1/4 of the casserole (approximately 300g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://savorysofia.com/dump-and-bake-meatball-casserole/