Delicious Street Corn Dip Recipe
Creamy, tangy, and smoky, this Street Corn Dip is a delightful twist on the classic Mexican elote. Perfect for parties, BBQs, or as a satisfying snack, this irresistible appetizer combines roasted corn with creamy cheeses and zesty spices. It’s sure to be a hit with your guests!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Roasting/Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups corn kernels (fresh, frozen, or canned)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup crumbled cotija cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt and pepper to taste
Instructions
- Roast the corn in a skillet over medium heat for 5-7 minutes until golden and slightly charred. Alternatively, roast in the oven at 400°F for 15-20 minutes.
- In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, lime juice, and the roasted corn. Mix until well combined.
- Season the dip with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Adjust seasoning to taste.
- Transfer the dip to a serving dish and garnish with fresh cilantro and additional cotija cheese. Serve with tortilla chips, veggies, or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 370mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://savorysofia.com/delicious-street-corn-dip-recipe/