Print

Delicious Pumpkin Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of autumn with this delicious Pumpkin Cake, a perfect blend of spiced pumpkin and buttery crunch. This easy-to-make dessert features layers of creamy pumpkin filling, topped with golden cake mix and crunchy pecans, all drizzled with melted butter for an irresistible finish. Serve it warm or chilled with a dollop of Cool Whip to elevate your fall gatherings!

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 box yellow cake mix (15.25 oz)
  • 1 cup chopped pecans
  • 1 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
  2. In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt. Mix until smooth.
  3. Pour the pumpkin mixture into the prepared baking dish. Sprinkle the yellow cake mix evenly on top.
  4. Add chopped pecans and drizzle melted butter over the entire dish.
  5. Bake for 50-55 minutes or until golden brown and set. Let cool completely before serving with Cool Whip.

Nutrition