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Decadent Creamy Alfredo Lasagna Soup

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Decadent Creamy Alfredo Lasagna Soup is a delightful twist on traditional lasagna, transforming the rich flavors into a warm, comforting bowl. This creamy soup features layers of velvety Alfredo broth, melted cheeses, and hearty pasta, making it the ultimate cozy dinner for any occasion.

Ingredients

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  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 8 ounces rigatoni or cooked lasagna noodles
  • 1/2 cup toasted breadcrumbs
  • Fresh parsley or basil for garnish

Instructions

  1. In a large pot, melt the butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
  2. Add flour to create a roux and cook until golden.
  3. Gradually whisk in chicken broth, stirring until smooth.
  4. Incorporate heavy cream, Italian seasoning, salt, and pepper; let simmer for 5 minutes.
  5. Reduce heat and mix in Parmesan and mozzarella cheese until completely melted.
  6. Stir in cooked pasta and heat through.
  7. Serve in bowls topped with toasted breadcrumbs and fresh herbs.

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