Decadent Red Velvet Bliss (Crumbl Copycat Red Velvet Cookies Recipe)

If you’re ready to dive into a world of cookie perfection that’s as soft as a cloud and as vibrant as a Valentine’s Day card, then you’ve stumbled upon the right recipe! These Crumbl Copycat Red Velvet Cookies are a dreamy delight, boasting a rich, velvety texture kissed with cocoa and topped with a swirl of luscious cream cheese frosting. With a sprinkle of jewel-like red velvet crumbs for that extra flair, they’re sure to evoke joy at any gathering or cozy night in. Are you ready to whisk up some magic?

Why You’ll Love This Recipe

These cookies are not just desserts; they’re an experience! Here’s why they’ll have you swooning:

– Big, Bold Flavors: Indulge in the rich taste of red velvet, perfectly complemented by creamy frosting.
– Crowd-Pleaser: With their stunning presentation and fabulous flavors, these cookies are bound to impress friends and family!
– Flexible & Fast: Whip them up in under an hour for a sweet treat that’s easy to make and hard to resist.
– Make-Ahead Magic: Bake these cookies in advance and frost them just before serving for the ultimate freshness.

Ingredients You’ll Need

This cookie recipe comes together with a handful of simple yet essential ingredients that create a delightful symphony of flavor. The star players include the velvety red gel food coloring and the cream cheese frosting that takes these cookies over the top. Let’s gather our ingredients!

– 1/2 cup unsalted butter, softened (113g)
– 1/3 cup granulated sugar (70g)
– 1/3 cup light brown sugar, packed (65g) – reduce to 1/4 cup for less sweet cookies
– 1 large egg
– 1 tsp vinegar
– 1-2 tsp red gel food color
– 1 tsp vanilla
– 1 1/4 cup all-purpose flour (163g)
– 2-3 tbsp natural cocoa powder (start with 2 and add more for extra chocolatey goodness)
– 1/2 tsp baking soda
– 1/4 tsp baking powder
– 1/4 tsp salt
– 6 tbsp unsalted butter, softened (85g)
– 6 oz cream cheese, room temperature (170g)
– 1 cup icing sugar, sifted
– 1/2 tsp vanilla

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best parts about these Crumbl Copycat Red Velvet Cookies is how customizable they are! Feel free to get creative and make them your own with these fun variations:

– Go Gluten-Free: Swap out the all-purpose flour for a gluten-free blend to cater to your gluten-intolerant friends without sacrificing taste!
– Add Extra Protein: Mix in some chopped nuts or chocolate chips for added texture and flavor.
– Make it Spicier: Give your cookies a kick by adding a pinch of cinnamon or cayenne.
– Swap the Dressing: Change up the frosting to a tangy lemon or a buttery vanilla for a twist on the classic.
– Cheese it Up: For an indulgent touch, consider adding some crumbled cream cheese on top for extra creaminess.

How to Make Crumbl Copycat Red Velvet Cookies Recipe

Now that we’ve gathered our ingredients and explored variations, let’s dive into the fun part—making these scrumptious cookies! Follow these simple steps to bake your way to cookie bliss:

Step 1: Cream the Butters and Sugars

In a large mixing bowl, whisk together the softened unsalted butter, granulated sugar, and light brown sugar until your mixture is light in color, fluffy, and creamy—about 2-3 minutes of whisking should do the trick!

Step 2: Add the Wet Ingredients

Crack in the large egg, then sprinkle in the vinegar and red gel food color. Drizzle in the vanilla and whisk until combined. Don’t forget to scrape down the sides of the bowl for every last drop of flavor!

Step 3: Mix in the Dry Ingredients

Sift in the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Gently fold everything together with a rubber spatula until just combined. *Pro tip: Avoid overmixing to keep those cookies tender!*

Step 4: Chill the Dough

Pop the dough into the refrigerator for 15-20 minutes. This will help it firm up for easy scooping and perfect baking.

Step 5: Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper, ready to embrace these sweet beauties!

Step 6: Shape the Cookies

Divide the chilled dough into five balls (about 1/3 cup each), setting aside a tiny piece. Gently shape the balls, then lightly flatten them—just a gentle press in the center is all you need. Place them on your prepared baking sheet, leaving at least 3 inches of space between each!

Step 7: Bake to Perfection

Bake these beauties for 10-11 minutes, then let them cool on the baking sheet while you prepare the frosting.

Step 8: Whip up the Frosting

In a bowl, whisk together the cream cheese and softened butter until creamy and delightful. Gradually add in the sifted icing sugar and vanilla, whisking until a luscious frosting forms.

Step 9: Frost the Cookies

Transfer your dreamy frosting into a piping bag fitted with a round piping tip, and pipe delightful swirls on top of each cooled cookie.

Step 10: Sprinkle with Crumbs

Crush that tiny piece of cookie you set aside and sprinkle the crumbs over the frosted cookies for that extra bit of charm!

Step 11: Serve & Enjoy!

Dine on these heavenly creations and watch them disappear—your friends and family will be begging for more!

Pro Tips for Making Crumbl Copycat Red Velvet Cookies Recipe

To ensure your cookies turn out perfectly every time, keep these pro tips in mind:

– Room Temperature Ingredients: Make sure both your butter and cream cheese are at room temperature for the smoothest texture.
– Chill the Dough: This step is crucial! Chilling the dough helps the cookies maintain their shape while baking.
– Measure with Precision: Use a kitchen scale for the best precision when measuring your ingredients, particularly the flour!
– Don’t Overbake: Keep an eye on the clock! These cookies should be soft in the center to achieve that melt-in-your-mouth texture.

How to Serve Crumbl Copycat Red Velvet Cookies Recipe

These cookies not only taste incredible, but they also look fabulous on any dessert table. Here are some fun ideas for serving:

Garnishes

Add a sprinkle of edible gold dust or mini chocolate chips for a touch of elegance and extra flair!

Side Dishes

Pair these cookies with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat!

Creative Ways to Present

Consider serving these cookies on a colorful platter or in individual cupcake liners for a fun party presentation! They also make delightful gifts when wrapped in cute cellophane bags.

Make Ahead and Storage

Now, let’s talk about how to keep your cookie masterpiece fresh and delicious!

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to five days. They’ll stay soft and scrumptious!

Freezing

These cookies can be frozen! Simply lay them out on a baking sheet to freeze individually, then transfer to a ziplock bag for up to three months of deliciousness.

Reheating

If you want to enjoy them warm, pop them in the microwave for about 10-15 seconds, just enough to make the frosting slightly melty and the cookie soft again.

FAQs

Can I use a different color of food coloring?

Absolutely! While red is traditional for red velvet cookies, you can experiment with different colors to suit your occasion.

Is this recipe spicy?

Not at all! These cookies are sweet and creamy, with no spiciness involved—just pure bliss!

How do I make this gluten-free?

Simply swap out the all-purpose flour for a gluten-free flour blend that you enjoy!

Can I prepare this in advance?

Yes! You can make the dough ahead of time, refrigerate it, and bake it when you’re ready.

Final Thoughts

There you have it, the ultimate guide to creating Crumbl Copycat Red Velvet Cookies that will have everyone raving! With their luscious taste, beautiful appearance, and delightful aroma, these cookies are bound to become a favorite in your home. So roll up your sleeves, embrace your inner baker, and enjoy every scrumptious bite of these red velvet delights! Happy baking! 🍪❤️