Crockpot Pumpkin Chili
Warm up this fall with a hearty and flavorful Crockpot Pumpkin Chili. This simple recipe combines the richness of pumpkin and beans, creating a comforting dish that’s perfect for chilly evenings. Packed with protein and spices, it’s a delightful twist on traditional chili that your whole family will love!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 14.5 oz canned diced tomatoes
- 15 oz canned pumpkin puree
- 15 oz canned chili beans
- 15 oz canned black beans, drained and rinsed
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- In a skillet over medium heat, add olive oil. Once hot, cook the ground turkey and chopped onion until the turkey is crumbly and no longer pink, then drain excess fat.
- Transfer the cooked turkey and onions to a slow cooker. Stir in all remaining ingredients.
- Set the crockpot to low heat, cover, and cook for 3 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 7g
- Sodium: 505mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://savorysofia.com/crockpot-pumpkin-chili/