Crockpot Pierogi Casserole with Kielbasa
Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish that combines tender cheddar pierogies, savory kielbasa, and creamy cheese in a slow-cooked delight. This easy-to-make casserole is perfect for busy weeknights, offering a rich flavor profile that will please the whole family. Just set it and forget it, and enjoy a warm meal that’s both satisfying and simple.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American, Indian
Ingredients
Scale
- 3 packages (12 oz each) Mrs. T’s Cheddar Pierogies
- 4 cups chicken broth
- 1 (8 oz) block cream cheese
- 1 cup shredded cheddar cheese
- 1 lb kielbasa, sliced
- Salt and pepper to taste
Instructions
- In a 4-6 quart crockpot, combine 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese.
- Cook on high for 3-4 hours or low for 6 hours until flavors meld.
- About 30 minutes before serving, warm the cream cheese with the remaining chicken broth until smooth. Whisk together.
- Stir the cream cheese mixture into the crockpot and top with remaining cheddar cheese. Cook on low for an additional 30 minutes until melted.
- Serve hot, garnished with sliced green onions if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 1360mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg