Crockpot Pierogi Casserole with Kielbasa

Cheesy Comfort in a Crockpot (Crockpot Pierogi Casserole with Kielbasa)

Imagine walking into your kitchen and being greeted by the warm, enticing aroma of melted cheese and savory kielbasa wafting through the air. That’s the magic of this Crockpot Pierogi Casserole with Kielbasa! This dish is a cozy embrace on a chilly evening, where creamy cheddar pierogies meet the rich flavors of kielbasa, all lovingly cooked to perfection in your trusty slow cooker. It’s comfort food at its finest—easy, satisfying, and bursting with flavor!

Main dish photo
The finished dish — looks amazing, right?

Why You’ll Love This Recipe

Get ready to fall head over heels for this delightful casserole!

Big, Bold Flavors: The combination of chicken broth, cream cheese, and rich kielbasa creates a flavor party you won’t want to miss!
Set It and Forget It: Simply toss everything into your crockpot, turn it on, and let it work its magic while you relax or tackle your to-do list.
Crowd-Pleaser: Perfect for family dinners or gatherings, this dish brings everyone together around the table for a comforting meal.
Customizable: With plenty of room for variations and add-ins, you can make this casserole your own!

Another beautiful angle of the dish
Just as gorgeous from this angle too!

Ingredients You’ll Need

To whip up this delightful Crockpot Pierogi Casserole with Kielbasa, gather your kitchen essentials! This recipe is not only simple but also features some flavor game-changers like creamy cream cheese and hearty kielbasa that make it truly irresistible.

– 3 packages of Mrs. T’s Cheddar Pierogies
– 4 cups of chicken broth
– 1 (8-ounce) block of cream cheese
– 1 cup of shredded cheddar cheese
– 1 pound of kielbasa (sliced)
– Salt and pepper to taste

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of this Crockpot Pierogi Casserole with Kielbasa is its flexibility! Here are some creative variations to suit your taste:

Go Gluten-Free: Swap out the pierogies for gluten-free alternatives to make this dish suitable for gluten-sensitive friends.
Add Extra Protein: Toss in some cooked chicken or even some crispy bacon for an extra protein punch!
Make it Spicier: Sprinkle in some crushed red pepper flakes or a dash of hot sauce for a flavorful kick.
Swap the Dressing: Add some ranch seasoning or Italian herbs to the broth for a unique twist on flavor!
Colorful Additions: Throw in some colorful bell peppers or spinach to brighten up your casserole and add nutrition.

How to Make Crockpot Pierogi Casserole with Kielbasa

Cooking this Crockpot Pierogi Casserole with Kielbasa is a breeze! Just follow these easy steps for a creamy, cheesy masterpiece.

Step 1: Combine Ingredients in Crockpot

In a 4-6 quart crockpot, mix together 3 cups of chicken broth, the frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Make sure everything is evenly distributed—it’s a team effort!

Step 2: Set Your Crockpot

Set your crockpot to cook on high for 3-4 hours, or on low for 6 hours. Let those flavors meld together like a harmonious choir!

Step 3: Prepare Cream Cheese Mixture

About 30 minutes before serving, gently warm the block of cream cheese with the remaining cup of chicken broth, either in the microwave or on the stovetop. Whisk it until it becomes a silky, smooth mixture.

Step 4: Final Assembly

Pour your creamy mixture into the crockpot, giving everything a good stir to integrate. Top it off with the remaining cup of shredded cheddar cheese. Cover and let it cook on low for another 30 minutes, allowing that cheese to melt beautifully.

Step 5: Serve and Enjoy

Serve your luscious casserole hot! If you want to take it to the next level, garnish with sliced green onions for a pop of color and a hint of crunch!

Pro Tips for Making Crockpot Pierogi Casserole with Kielbasa

Use Frozen Pierogies: Don’t worry about thawing! Just add them frozen for the best texture.
Adjust the Liquid: If you like a creamier casserole, feel free to add a little more chicken broth or cream cheese.
Taste Before Serving: Always give your dish a taste before serving! Adjust salt and pepper as needed to elevate those flavors.

How to Serve Crockpot Pierogi Casserole with Kielbasa

Garnishes

Brighten up your dish with some sliced green onions or a sprinkle of fresh parsley for a vibrant touch!

Side Dishes

Pair this casserole with a crisp green salad or some roasted veggies for a well-rounded meal.

Creative Ways to Present

Serve individual portions in cute ramekins or even in mason jars for a fun, rustic presentation. Perfect for parties or meal prep!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure it cools completely before sealing!

Freezing

This casserole can be frozen, but it’s best to freeze before adding the cream cheese mixture. Simply thaw and add it before reheating!

Reheating

Reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep it creamy. Enjoy it warm for a comforting meal!

FAQs

Can I use a different type of sausage?
Absolutely! Feel free to experiment with bratwurst or turkey sausage for a twist.

Is this recipe gluten-free?
It’s not gluten-free as written, but you can easily make it so by using gluten-free pierogies.

Can I prepare this in advance?
Yes! You can prep everything the night before and store it in the fridge. Just pop it in the crockpot in the morning!

How do I make this spicier?
Add some hot sauce or diced jalapeños to give it a nice kick!

Final Thoughts

There you have it—your ticket to a cozy, flavor-packed meal with this Crockpot Pierogi Casserole with Kielbasa! It’s easy, delicious, and sure to be a hit at your next gathering or family dinner. So grab your ingredients, dust off that crockpot, and prepare to revel in the joy of homemade comfort food. You’ve got this!

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Crockpot Pierogi Casserole with Kielbasa

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Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish that combines tender cheddar pierogies, savory kielbasa, and creamy cheese in a slow-cooked delight. This easy-to-make casserole is perfect for busy weeknights, offering a rich flavor profile that will please the whole family. Just set it and forget it, and enjoy a warm meal that’s both satisfying and simple.

  • Author: XXXXX
  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Total Time: 6 hours 10 minutes
  • Yield: Serves 4
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American, Indian

Ingredients

Scale
  • 3 packages (12 oz each) Mrs. T’s Cheddar Pierogies
  • 4 cups chicken broth
  • 1 (8 oz) block cream cheese
  • 1 cup shredded cheddar cheese
  • 1 lb kielbasa, sliced
  • Salt and pepper to taste

Instructions

  1. In a 4-6 quart crockpot, combine 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese.
  2. Cook on high for 3-4 hours or low for 6 hours until flavors meld.
  3. About 30 minutes before serving, warm the cream cheese with the remaining chicken broth until smooth. Whisk together.
  4. Stir the cream cheese mixture into the crockpot and top with remaining cheddar cheese. Cook on low for an additional 30 minutes until melted.
  5. Serve hot, garnished with sliced green onions if desired.

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 1360mg
  • Fat: 29g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

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