Crispy Baked Zucchini Chips
Crispy Baked Zucchini Chips are the perfect guilt-free snack or side dish that will satisfy your cravings! These golden, crunchy chips are simple to make and packed with flavor, making them a delightful alternative to traditional potato chips. Serve them on their own or with a creamy ranch dip for an irresistible treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini, sliced into 1/8-inch rounds
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
- Greek yogurt ranch (for dipping, optional)
Instructions
- Preheat the oven to 425°F. Place an oven-proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
- In a medium bowl, toss the zucchini rounds with olive oil until well coated.
- In a small bowl, mix together panko breadcrumbs, parmesan cheese, and salt.
- Dip each zucchini round into the breadcrumb mixture until fully coated and place them on the prepared wire rack.
- Bake for 15-20 minutes or until golden brown and crispy. Serve warm with ranch dressing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 163
- Sugar: 2g
- Sodium: 236mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 4mg
Find it online: https://savorysofia.com/crispy-baked-zucchini-chips/