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Crispy Asian Chicken Wonton Tacos

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Crispy Asian Chicken Wonton Tacos are a delightful fusion of flavors, combining savory teriyaki chicken with a refreshing Asian slaw, all nestled in crispy wonton shells. Perfect for dinner or as a crowd-pleasing appetizer, these tacos are quick to prepare and bursting with taste. Serve them drizzled with sweet chili sauce and sprinkled with sesame seeds for an irresistible treat that will impress your guests!

Ingredients

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  • 2 skinless, boneless chicken breasts, thinly sliced
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons fresh garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 bag coleslaw mix
  • 1/4 cup green onions, diced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey
  • 16 wonton wrappers
  • Sweet chili sauce, for topping
  • Sesame seeds, for garnish
  • Chopped cilantro, for garnish

Instructions

  1. Marinate chicken slices in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for at least 1 hour.
  2. Preheat oven to 375°F (190°C). Place wonton wrappers over inverted muffin tin cups and bake for 7-9 minutes until golden and crispy. Let cool.
  3. Heat a skillet over medium heat and sauté marinated chicken until cooked through and golden brown.
  4. In a bowl, combine coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey; toss until well coated.
  5. Fill each wonton shell with chicken and top with Asian slaw. Drizzle with sweet chili sauce and garnish with sesame seeds and cilantro. Serve immediately.

Nutrition

Find it online: https://savorysofia.com/crispy-asian-chicken-wonton-tacos/