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Creamy White Chicken Chili Recipe

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Creamy White Chicken Chili is a comforting dish perfect for any occasion. This hearty chili combines tender chicken, creamy cheese, and zesty spices, creating a delightful blend of flavors that warms the soul. Whether you choose to prepare it on the stovetop, in a slow cooker, or an Instant Pot, this versatile recipe is sure to satisfy. Serve it with your favorite garnishes for an added touch of flavor.

Ingredients

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  • 2 tablespoons butter
  • 1 large sweet onion, chopped
  • 3 cloves garlic, minced
  • ¼ cup chopped cilantro
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans, drained
  • 7 ounces chopped green chiles (mild or hot)
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese, cubed

Instructions

  1. In a large pot or your chosen cooking method (slow cooker or Instant Pot), melt the butter over medium heat.
  2. Add the onion and garlic; sauté until softened.
  3. Stir in the cilantro, cumin, and oregano.
  4. Add the chicken breast, cannellini beans, green chiles, corn, and chicken broth. If using a slow cooker or Instant Pot, follow specific cooking instructions for each method.
  5. Stir in cream cheese until melted and well combined.
  6. Serve hot with your choice of garnishes such as cilantro, lime wedges, shredded cheese, or avocado.

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