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Creamy Reuben Soup: A Delicious Twist on a Classic

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Indulge in the rich flavors of a classic Reuben sandwich transformed into a comforting Creamy Reuben Soup. This delightful dish features tender corned beef, tangy sauerkraut, and melted Swiss cheese, all enveloped in a luscious creamy broth. Perfect for chilly evenings, this soup is easy to prepare and will warm your soul with every spoonful.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 pound corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Russian or Thousand Island dressing
  • Salt and pepper to taste
  • Rye bread croutons for garnish
  • Chopped parsley for garnish

Instructions

  1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until onion is translucent (about 5 minutes).
  2. Stir in flour to create a roux; cook for an additional 2 minutes.
  3. Gradually whisk in chicken broth until smooth; bring to a simmer.
  4. Reduce heat to low; stir in heavy cream until well mixed.
  5. Add chopped corned beef and drained sauerkraut; combine thoroughly.
  6. Mix in shredded Swiss cheese and Russian dressing; stir until cheese melts and soup is creamy.
  7. Season with salt and pepper to taste.
  8. Simmer for another 10 minutes to meld flavors.
  9. Serve hot, garnished with rye bread croutons and chopped parsley.

Nutrition

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