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Creamy Mushroom and Spinach Stuffed Sweet Potatoes are a delightful blend of flavors and nutrition. This vegan and gluten-free dish features roasted sweet potatoes generously filled with a creamy mixture of sautéed mushrooms, fresh spinach, tahini, and nutritional yeast. Perfect as a nutritious lunch or light dinner, these stuffed sweet potatoes are not only comforting but also packed with vitamins and minerals for a healthy lifestyle.