Creamy Lemon Feta Pasta Recipe
Creamy Lemon Feta Pasta is a delightful blend of tangy lemon, rich feta cheese, and aromatic garlic, creating a smooth sauce that perfectly coats your choice of pasta. This quick and easy Mediterranean-inspired dish is perfect for busy weeknights or special occasions. Garnish with fresh herbs and Parmesan for an extra burst of flavor!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Pasta
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
- In a large skillet over medium heat, warm the olive oil and sauté the garlic for 1-2 minutes until fragrant.
- Add crumbled feta, heavy cream (or milk), lemon juice, and lemon zest to the skillet. Stir until the feta melts and forms a creamy sauce.
- Adjust the sauce's consistency with reserved pasta water if needed. Season with red pepper flakes, salt, and pepper to taste.
- Toss the cooked pasta in the sauce until well coated.
- Serve garnished with fresh herbs and optional grated Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 494
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 75mg
Find it online: https://savorysofia.com/creamy-lemon-feta-pasta-recipe/