Creamy Garlic Chicken Gnocchi Skillet
Creamy Garlic Chicken Gnocchi Skillet is a delightful one-pan meal that combines tender chicken, pillowy gnocchi, and a luscious garlic cream sauce. Perfect for busy weeknights, this dish offers a comforting yet indulgent dining experience that everyone will love. With minimal cleanup and maximum flavor, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi (fresh or store-bought)
- 4 cloves garlic, minced
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- 1 tsp Italian seasoning
- 1 cup spinach or kale (optional)
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5–7 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add the chicken broth and heavy cream to the skillet, bringing it to a simmer.
- Gently fold in the gnocchi and cook according to package instructions until tender, about 2–3 minutes.
- Mix in the grated Parmesan cheese until creamy. If desired, stir in spinach or kale until wilted.
- Serve warm, garnished with red pepper flakes if you like some heat.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://savorysofia.com/creamy-garlic-chicken-gnocchi-skillet/