Creamy Garlic Chicken Gnocchi Skillet

Creamy Garlic Chicken Gnocchi Skillet: Your New Weeknight Favorite!

Are you ready to dive into a world of creamy, dreamy deliciousness? This Creamy Garlic Chicken Gnocchi Skillet is an absolute game-changer, combining tender chicken, pillowy gnocchi, and a rich, garlic-infused sauce that will have your taste buds dancing with joy! Imagine a cozy evening at home, with the aroma of garlic wafting through the air, as you whip up this one-pan wonder that feels indulgent yet comes together in just 30 minutes. Let’s embark on this culinary adventure!

Main dish photo
The finished dish — looks amazing, right?

Why You’ll Love This Recipe

Get ready to fall head over heels for this Creamy Garlic Chicken Gnocchi Skillet! Here’s why it’s about to become your go-to dinner option:

Big, Bold Flavors: The luscious garlic cream sauce envelops every bite, making it flavor-packed and oh-so-satisfying.
One-Pan Wonder: Minimal cleanup means more time to enjoy your delicious creation!
Quick and Easy: Perfect for busy weeknights, this dish is ready in just 30 minutes.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress!

Another beautiful angle of the dish
Just as gorgeous from this angle too!

Ingredients You’ll Need

Gathering the ingredients for this Creamy Garlic Chicken Gnocchi Skillet is a breeze! The best part? You might already have some of these gems in your kitchen.

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb potato gnocchi (fresh or store-bought)
– 4 cloves garlic, minced
– 1 cup heavy cream (or dairy-free alternative)
– ½ cup chicken broth (or vegetable broth for a vegetarian option)
– ½ cup grated Parmesan cheese
– 2 tbsp olive oil or unsalted butter
– 1 tsp Italian seasoning
– 1 cup spinach or kale (optional)
– Salt and pepper to taste
– Red pepper flakes (optional)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about this Creamy Garlic Chicken Gnocchi Skillet is its adaptability! Here are some fun variations to make it your own:

Go Gluten-Free: Swap out the gnocchi for gluten-free alternatives to cater to your dietary needs.
Add Extra Protein: Toss in some cooked shrimp or sautéed mushrooms for a delightful twist!
Make it Spicier: Sprinkle in some red pepper flakes for a zesty kick!
Swap the Greens: Feel free to use kale, arugula, or even toss in some sun-dried tomatoes for added flavor.
Cheese it Up: Experiment with different cheeses like mozzarella or goat cheese for a unique touch.

How to Make Creamy Garlic Chicken Gnocchi Skillet

Let’s dive into the deliciousness! Follow these simple steps to create your Creamy Garlic Chicken Gnocchi Skillet:

Step 1: Sauté the Chicken

In a large skillet, heat the olive oil (or butter) over medium-high heat. Add the bite-sized chicken pieces and season with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Your kitchen will smell heavenly!

Step 2: Add the Garlic

Once the chicken is cooked, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes, allowing the garlic to get fragrant but not burnt—nobody likes bitter garlic!

Step 3: Incorporate the Gnocchi

Add the gnocchi to the skillet, stirring well to combine. If you’re using fresh gnocchi, they will start to float as they cook—this is your cue that they’re nearly done!

Step 4: Pour in the Cream

Pour in the heavy cream and chicken broth, stirring gently to combine. Let it simmer for about 5 minutes until the sauce thickens slightly and coats the gnocchi beautifully.

Step 5: Finish with Cheese and Greens

Stir in the grated Parmesan cheese until it melts into the sauce. If desired, toss in the spinach or kale, allowing it to wilt. Taste and adjust seasonings as needed. Voila, dinner is served!

Pro Tips for Making Creamy Garlic Chicken Gnocchi Skillet

To ensure your Creamy Garlic Chicken Gnocchi Skillet turns out perfectly every time, keep these pro tips in mind:

Don’t Overcook the Chicken: Keep an eye on your chicken to avoid a dry dish; it should be juicy and tender.
Choose Quality Gnocchi: Fresh gnocchi will give you the best texture, but store-bought is perfectly fine for an easier option!
Adjust the Creaminess: Feel free to add more cream or broth depending on how rich you like your sauce.
Garnish Wisely: A sprinkle of fresh herbs or more Parmesan on top will elevate your dish visually and flavor-wise!

How to Serve Creamy Garlic Chicken Gnocchi Skillet

Garnishes

Elevate your dish with a sprinkle of fresh parsley, a drizzle of olive oil, or even a dusting of additional Parmesan cheese for that extra flair!

Side Dishes

Pair this creamy delight with a fresh garden salad, garlic bread, or steamed vegetables to balance the richness.

Creative Ways to Present

Serve your Creamy Garlic Chicken Gnocchi Skillet in individual bowls for a cozy dinner, or make it a family-style platter for everyone to dig into. You can even pack it in lunchboxes for a delicious next-day treat!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will meld beautifully, making it even tastier the next day!

Freezing

While this dish is best enjoyed fresh, you can freeze it! Just be aware that the cream sauce may separate slightly upon thawing, so a good stir will be needed.

Reheating

Reheat in a skillet over medium-low heat, adding a splash of cream or broth to revive that creamy texture. Stir gently until heated through.

FAQs

Can I use a different protein?

Absolutely! Feel free to substitute the chicken with shrimp or even tofu for a vegetarian twist!

Is this recipe spicy?

Not at all unless you add red pepper flakes! Adjust the heat level according to your preference.

How do I make this gluten-free?

Simply opt for gluten-free gnocchi, which are widely available at most grocery stores!

Can I prepare this in advance?

You can prep all your ingredients and store them separately, but it’s best to cook everything fresh for optimal taste and texture.

Final Thoughts

There you have it—your ultimate guide to the Creamy Garlic Chicken Gnocchi Skillet! This dish is not only quick and easy to whip up, but it’s also a plateful of comfort that brings everyone together. So, grab your skillet, gather your ingredients, and get ready to indulge in something truly delicious. You’ve got this, and your taste buds will thank you! Happy cooking!

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Creamy Garlic Chicken Gnocchi Skillet

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Creamy Garlic Chicken Gnocchi Skillet is a delightful one-pan meal that combines tender chicken, pillowy gnocchi, and a luscious garlic cream sauce. Perfect for busy weeknights, this dish offers a comforting yet indulgent dining experience that everyone will love. With minimal cleanup and maximum flavor, it’s sure to become a family favorite.

  • Author: XXXXX
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 lb potato gnocchi (fresh or store-bought)
  • 4 cloves garlic, minced
  • 1 cup heavy cream (or dairy-free alternative)
  • ½ cup chicken broth (or vegetable broth)
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil or unsalted butter
  • 1 tsp Italian seasoning
  • 1 cup spinach or kale (optional)
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Heat olive oil or butter in a large skillet over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5–7 minutes.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Add the chicken broth and heavy cream to the skillet, bringing it to a simmer.
  4. Gently fold in the gnocchi and cook according to package instructions until tender, about 2–3 minutes.
  5. Mix in the grated Parmesan cheese until creamy. If desired, stir in spinach or kale until wilted.
  6. Serve warm, garnished with red pepper flakes if you like some heat.

Nutrition

  • Serving Size: 1 bowl (approx. 300g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 110mg

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