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Creamy Cucumber Salad

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Creamy Cucumber Salad is a refreshing side dish that perfectly balances tangy sour cream with crisp English cucumbers. Enhanced with dill and a hint of garlic, this salad is an ideal accompaniment for barbecues, picnics, or as a light lunch option. With just a few ingredients and minimal prep time, it’s easy to whip up this delightful dish that’s sure to impress your guests.

Ingredients

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  • 2 English cucumbers
  • 1/2 cup sour cream
  • 1 tbsp fresh dill
  • 2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 tsp sugar
  • 1/2 red onion (optional)

Instructions

  1. Peel the cucumbers and slice them thinly into a large bowl.
  2. In a separate small bowl, combine sour cream, dill, vinegar, salt, sugar, and garlic powder until smooth.
  3. Pour the dressing over the cucumber slices and toss to coat evenly.
  4. Chill in the refrigerator for at least 1 hour before serving cold.

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