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Creamy Cowboy Soup Recipe

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Creamy Cowboy Soup is a delightful Tex-Mex dish that warms the soul with its rich, creamy broth packed with ground beef, black beans, corn, and tender potatoes. Perfect for busy weeknights or a cozy weekend gathering, this one-pot meal is as easy to make as it is satisfying. Smoky paprika adds depth while chili powder provides a gentle kick, making this soup a must-try for flavor lovers.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 14.5 oz can diced tomatoes (with juice)
  • 15 oz can whole kernel corn, drained
  • 15 oz can black beans, drained and rinsed
  • 10 oz can diced tomatoes with green chilies
  • 1 cup diced potatoes (peeled or unpeeled)
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • ½ tsp ground cumin
  • Salt and black pepper, to taste
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese
  • Sliced green onions (for garnish)
  • Extra shredded cheese (for garnish)
  • Crushed tortilla chips (for garnish)

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add diced onion and minced garlic; sauté until softened.
  3. Stir in beef broth, diced tomatoes, corn, black beans, diced potatoes, smoked paprika, chili powder, cumin, salt, and black pepper. Bring to a boil.
  4. Reduce heat and simmer for about 20 minutes or until potatoes are tender.
  5. Stir in heavy cream and cheddar cheese until melted and combined.
  6. Serve hot, garnished with sliced green onions, extra cheese, and crushed tortilla chips.

Nutrition

Find it online: https://savorysofia.com/creamy-cowboy-soup-recipe/