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Creamed Corn Orzo with Salmon

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Creamed Corn Orzo with Salmon is a delightful one-pot dish that combines flaky salmon fillets with creamy orzo pasta, infused with the sweetness of fresh corn. Ready in just 30 minutes, this nutritious recipe is perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients

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  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4 skinless salmon fillets (about 6 oz each)
  • ¼ tsp salt
  • 1 tsp garlic powder
  • 1 tbsp Cajun seasoning
  • 4 garlic cloves (minced)
  • 1 yellow onion (finely chopped)
  • ½ tsp salt
  • 1 tsp black pepper
  • 3 sprigs of thyme (more for serving)
  • 1 cup orzo
  • Kernels from 3 ears of corn
  • 2 ½ cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 cup heavy cream
  • Chili flakes for serving (optional)

Instructions

  1. Season salmon fillets with salt, garlic powder, and Cajun seasoning. Pat dry and set aside.
  2. Shuck and cut corn into kernels.
  3. In a large nonstick skillet, heat olive oil and butter over medium-high heat. Sear salmon for about 3–4 minutes on each side. Remove and set aside.
  4. Lower heat to medium; sauté garlic and onion until fragrant (about 2 minutes). Stir in salt, pepper, thyme, orzo, and corn; toast for 1 minute.
  5. Add chicken broth; bring to a boil. Reduce heat and simmer uncovered for about 10 minutes until orzo is almost al dente.
  6. Stir in Parmesan, cream, and lemon juice; simmer for an additional 2 minutes. Return salmon to skillet and heat through (about 2–3 minutes).
  7. Garnish with thyme, black pepper, and chili flakes if desired.

Nutrition

Find it online: https://savorysofia.com/creamed-corn-orzo-with-salmon/