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Cranberry Pistachio Shortbread Cookies

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Cranberry Pistachio Shortbread Cookies are a delightful holiday treat that combines buttery crispness with the tartness of dried cranberries and the crunch of pistachios. These elegant cookies make the perfect addition to your festive gatherings, gift boxes, or afternoon tea. Simple to prepare yet impressive in flavor, they are sure to become a seasonal favorite.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries, chopped
  • 1/3 cup pistachios, chopped (unsalted)
  • 2 tablespoons cornstarch (optional for extra crispness)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well.
  3. Gradually add the flour and salt, mixing until combined. Fold in the chopped cranberries and pistachios.
  4. If using, incorporate cornstarch for added crispness.
  5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Flatten each cookie slightly with your fingers or a fork.
  7. Bake for 12 minutes or until lightly golden around the edges. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://savorysofia.com/cranberry-pistachio-shortbread-cookies-a-festive-delight-for-the-holidays/