Cozy and Sweet Honey Cinnamon Dessert Cinnamon Sugar Blondies to Bake Anytime
Cozy and Sweet Honey Cinnamon Dessert (Cinnamon Sugar Blondies to Bake Anytime)
If you’re on the hunt for a dessert that wraps you in a warm hug, look no further than these Cinnamon Sugar Blondies! Chewy, fragrant, and topped with a delightful cinnamon-sugar crust, this cozy treat is perfect for those crisp fall days or whenever your sweet tooth calls for a comforting indulgence. With just a few simple ingredients, you’ll be baking up a batch of happiness in no time!
Why You’ll Love This Recipe
These Cinnamon Sugar Blondies are not just a dessert; they’re a delightful experience! Here’s why you’ll adore them:
– Big, Bold Flavors: The combination of honey and cinnamon creates a flavor explosion that’s both sweet and warm.
– Crowd-Pleaser: Perfect for gatherings or cozy nights in, these blondies are sure to impress friends and family alike.
– Flexible & Fast: With just a few ingredients and minimal prep time, you can whip these up anytime you desire something sweet.
– Make-Ahead Magic: Bake a batch over the weekend and have sweet treats ready throughout the week!
Ingredients You’ll Need
Gather around for the key players in this delightful dessert! Each ingredient adds its own touch of magic to the Cinnamon Sugar Blondies. The star ingredients—honey and cinnamon—bring depth and warmth that you won’t want to miss!
– 1 large egg
– ½ cup unsalted butter, melted
– ¼ cup honey
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup light brown sugar, packed
– ½ teaspoon salt
– 1 teaspoon ground cinnamon, divided
– 3 tablespoons granulated sugar (for topping)
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
One of the best things about these Cinnamon Sugar Blondies is how customizable they are! Here are some fabulous variations to make this recipe your own:
– Go Gluten-Free: Swap out all-purpose flour for a gluten-free blend to make these blondies suitable for everyone!
– Add Extra Protein: Toss in some chopped nuts or chocolate chips to give these blondies a delightful crunch and extra richness.
– Make it Spicier: For a kick of heat, add a pinch of nutmeg or a dash of cayenne pepper to the batter!
– Swap the Topping: Use a mix of granulated sugar and brown sugar for the topping to create a honeyed caramel finish.
– Colorful Additions: Toss in some dried fruits like cranberries or apricots for a burst of color and flavor.
How to Make Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Ready to dive into the baking bliss? Let’s get those ovens preheating and those delicious aromas wafting through your kitchen!
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal later.
Step 2: Whisk the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and inviting. Add in the egg, honey, and vanilla extract, whisking until all ingredients are beautifully combined.
Step 3: Mix in the Dry Ingredients
Gently stir in the flour, salt, and ½ teaspoon of ground cinnamon. Mix until just combined; be careful not to overmix!
Step 4: Prepare for Baking
Pour the luscious batter into your prepared baking pan. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon, and sprinkle this heavenly blend over the top of the batter.
Step 5: Bake to Perfection
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely before cutting into squares.
Pro Tips for Making Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
– Room Temperature Ingredients: Ensure your egg is at room temperature for better incorporation into the batter.
– Don’t Overbake: Keep an eye on the blondies as they bake. They should be soft and slightly gooey in the center for that perfect chewy texture!
– Dust with Extra Sugar: For a sweeter finish, sprinkle a touch more cinnamon sugar on top right after they come out of the oven.
– Let Them Rest: Allow your blondies to cool completely before cutting to ensure clean, beautiful squares.
How to Serve Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Garnishes
Elevate your blondies with a drizzle of warm honey or a sprinkle of flaky sea salt to balance the sweetness. A dollop of whipped cream or a scoop of vanilla ice cream wouldn’t hurt either!
Side Dishes
Pair these blondies with a rich cup of coffee or a spiced chai tea for the ultimate cozy experience. They also go wonderfully with fresh fruit like sliced apples or pears.
Creative Ways to Present
Serve these blondies on a whimsical platter, or cut them into mini squares for a delightful treat at gatherings. You can even package them in cute boxes for a sweet gift!
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container at room temperature for up to 3 days. If they last that long!
Freezing
These blondies freeze beautifully! Wrap them tightly in plastic wrap, then place them in a freezer bag for up to 3 months. Perfect for those surprise cravings!
Reheating
To enjoy your blondies warm, simply pop them in the microwave for about 10-15 seconds, or enjoy them at room temperature with a drizzle of honey.
FAQs
Can I use maple syrup instead of honey?
Absolutely! Maple syrup will add a unique flavor to your blondies. Just keep the quantity the same.
Is this recipe nut-free?
Yes! This recipe is nut-free as written, but feel free to add nuts if you desire that extra crunch.
How do I make these blondies dairy-free?
Substitute the unsalted butter with coconut oil or a dairy-free butter alternative for a delicious dairy-free treat.
Can I prepare this in advance?
Definitely! These blondies can be made a day ahead of time, and they actually taste even better after sitting for a day as the flavors meld together.
Final Thoughts
There you have it—a deliciously cozy and sweet treat that’s bound to become a cherished favorite in your recipe repertoire! These Cinnamon Sugar Blondies not only satisfy your sweet cravings but also wrap you in comfort with every bite. So, roll up your sleeves and get ready to whip up a batch of these delightful blondies today. Happy baking!
Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies
Indulge in the warm, comforting flavors of these Honey Cinnamon Blondies. Perfectly chewy and topped with a delightful cinnamon-sugar crust, this easy-to-bake dessert is an ideal treat for fall or any time you need a sweet pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter and brown sugar until smooth. Add egg, honey, and vanilla; whisk until well combined.
- Stir in flour, salt, and ½ teaspoon cinnamon until just mixed.
- Pour batter into prepared pan. Combine granulated sugar and remaining ½ teaspoon cinnamon; sprinkle over the top.
- Bake for 22–25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg