Coffee Cake Donuts
Coffee Cake Donuts are delightful, sweet treats that combine the classic flavors of coffee cake and donuts. With a soft texture and a crumbly cinnamon topping, these donuts make the perfect pairing for your morning coffee or an afternoon snack. Enjoy this easy recipe that will impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately six servings (12 donuts total). 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup cold butter, cut into pieces
- 1/4 cup granulated sugar
- 3 1/2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 large egg, at room temperature
- 1/2 cup sour cream
- 1/2 cup light brown sugar, packed
- 2 1/2 tablespoons butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a six-mold donut pan with non-stick baking spray.
- For the crumb topping: In a small bowl, mix together sugar, flour, and cinnamon. Add the cold butter and blend until it resembles coarse crumbs. Chill the mixture in the freezer while preparing the donuts.
- For the donuts: In one bowl, whisk together flour, baking powder, and salt. In another bowl, combine sour cream, egg, brown sugar, and melted butter. Gently fold the wet ingredients into the dry ingredients until just combined.
- Spoon or pipe the batter into the prepared donut pan and evenly sprinkle with crumb topping.
- Bake for about 10-11 minutes or until donuts spring back when pressed lightly. Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <3g
- Cholesterol: 30mg
Find it online: https://savorysofia.com/coffee-cake-donuts/