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Coconut Dome with Chocolate Spread

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Coconut Dome with Chocolate Spread is a deliciously indulgent dessert that combines creamy coconut mousse with rich cocoa shortbread. This elegant treat is perfect for special occasions or a delightful weekend dessert. The luscious mousse pairs beautifully with the crunchy cookie base, making every bite a heavenly experience. Topped with gooey cocoa spread and sprinkled with grated coconut, this dessert is sure to impress your guests.

Ingredients

Scale
  • 2 Vegan Gelatin sheets (4g)
  • 200ml heavy cream
  • 80g mascarpone
  • 80g powdered sugar
  • 120ml coconut milk
  • 120g powdered sugar
  • 140g softened butter
  • 160g all-purpose flour
  • 25g unsweetened cocoa powder
  • Pinch of sea salt
  • 1/2 sachet baking powder
  • 3 egg yolks
  • Grated coconut (for topping)
  • Gooey cocoa spread (for filling)

Instructions

  1. Prepare the coconut mousse at least six hours in advance. Whip heavy cream and mascarpone in a chilled bowl, gradually adding powdered sugar. Chill in the refrigerator.
  2. Soak vegan gelatin sheets in cold water. Warm coconut milk, then remove from heat and dissolve gelatin. Cool slightly before folding into whipped cream.
  3. Pour mousse into hemisphere molds, add a teaspoon of cocoa spread, cover, and smooth out. Freeze for at least six hours.
  4. For the shortbread, combine all ingredients to form dough; chill for 30 minutes. Roll out to one inch thick and cut into circles. Bake at 180°C (350°F) for ten minutes.
  5. Allow shortbreads to cool completely before placing domes on top. Thaw domes at room temperature for two hours and sprinkle with grated coconut.

Nutrition

Find it online: https://savorysofia.com/coconut-dome-with-chocolate-spread/