Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares are a delightful twist on the traditional Italian dessert, offering a creamy ricotta filling nestled in a golden, crispy crust. Perfect for any occasion, these squares combine rich flavors with a satisfying crunch that will impress family and friends alike. Easy to prepare, they bring the essence of classic cannoli into a convenient and shareable form.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Ricotta Cheese
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon (optional)
- 1/2 cup Mini Chocolate Chips
- 2 pre-made Pie Crusts
- 1 large Egg (for egg wash)
- Sugar (for sprinkling)
- 1/4 cup Chopped Pistachios
- 3 Maraschino Cherries
- 1/4 cup Extra Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon (if using), and mini chocolate chips until smooth.
- Roll out one pie crust in a greased baking dish and pour the ricotta mixture over it.
- Cover with the second pie crust and seal edges. Brush with egg wash and sprinkle with sugar.
- Bake for 35 minutes or until golden brown.
- Let cool, then cut into squares and top with chopped pistachios and maraschino cherries.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg