Chopped Chicken Turkey Bacon Ranch Sub
Indulge in the deliciousness of the Chopped Chicken Turkey Bacon Ranch Sub, where grilled chicken meets crispy turkey bacon and creamy ranch dressing. This hearty sandwich, perfect for lunch or dinner, is a flavor-packed delight that will satisfy your cravings. With fresh ingredients and a satisfying crunch, it’s no wonder this sub has become a favorite among many. Get ready to enjoy a delightful combination of textures and tastes!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless grilled chicken thighs
- 6 pieces thick-cut turkey bacon
- 6 slices tomato
- 2 cups shredded lettuce
- 1/4 cup ranch dressing
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon all-purpose BBQ rub
- 4 toasted sub rolls
Instructions
- Season chicken thighs with BBQ rub and grill over medium-high heat until reaching an internal temperature of 165°F.
- Cook turkey bacon in a skillet until crispy and toast sub rolls on the grill.
- On a cutting board, layer shredded lettuce, then add grilled chicken, turkey bacon, and tomatoes. Chop everything together.
- Season mixture with salt and pepper, then add mozzarella cheese and ranch dressing.
- Mix again to combine thoroughly.
- Scoop the mixture onto each toasted sub roll and serve.
Nutrition
- Serving Size: 1 sub (approximately 220g)
- Calories: 430
- Sugar: 3g
- Sodium: 1180mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
Find it online: https://savorysofia.com/chopped-chicken-turkey-bacon-ranch-sub/