Flavor Explosion on a Bun (Chopped Chicken Turkey Bacon Ranch Sub)

If you’re on the hunt for a sandwich that sings with flavor and satisfies your every craving, look no further than the Chopped Chicken Turkey Bacon Ranch Sub! This delightful creation combines the juicy tenderness of grilled chicken, the irresistible crunch of crispy turkey bacon, and the creamy coolness of ranch dressing, all nestled in a perfectly toasted sub roll. Every bite is like a flavor party in your mouth, making it the ultimate choice for lunch or a laid-back dinner that everyone will love!

Why You’ll Love This Recipe

Get ready to fall head over heels for this tasty sandwich! Here’s why this Chopped Chicken Turkey Bacon Ranch Sub will become a regular in your meal rotation.

– Big, Bold Flavors: Each ingredient works together to create an explosion of deliciousness in your mouth.
– Crowd-Pleaser: Perfect for family gatherings, picnics, or a simple weeknight dinner, this sub is sure to please all palates.
– Flexible & Fast: With a quick prep and cook time, you can whip this up even on the busiest of days.
– Make-Ahead Magic: Prep the ingredients in advance for a speedy assembly when hunger strikes!

Ingredients You’ll Need

Gathering the right ingredients is the first step to sandwich bliss! Each component adds its own delicious touch to this sub, but the real star here is the crispy turkey bacon, which elevates the dish to new heights.

– 4 boneless, skinless grilled chicken thighs (or any cooked chicken you prefer)
– 6 pieces of crispy thick-cut turkey bacon
– 6 slices of tomato
– 2 cups shredded lettuce
– 1/4 cup ranch dressing
– 1 teaspoon salt
– 1 teaspoon pepper
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon all-purpose BBQ rub
– 4 toasted sub rolls

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of the Chopped Chicken Turkey Bacon Ranch Sub is how easily it can be customized to fit your cravings! Here are some fun variations you can try:

– Go Gluten-Free: Swap the sub rolls for gluten-free bread to enjoy this deliciousness without the gluten.
– Add Extra Protein: Toss in some sliced hard-boiled eggs or shredded rotisserie chicken for an extra protein punch.
– Make it Spicier: Add sliced jalapeños or a dash of hot sauce to give your sub a fiery kick.
– Swap the Dressing: If ranch isn’t your thing, try a zesty blue cheese or tangy Caesar dressing for a different flavor profile.
– Cheese it Up: Experiment with different cheeses like pepper jack for a spicy twist or goat cheese for a creamy touch.

How to Make Chopped Chicken Turkey Bacon Ranch Sub

Ready to create your masterpiece? Let’s dive into the mouthwatering steps of making your Chopped Chicken Turkey Bacon Ranch Sub!

Step 1: Season and Grill the Chicken

Start by seasoning your chicken thighs with an all-purpose BBQ rub. Grill them over medium-high heat until they reach an internal temperature of 165°F, allowing those smoky flavors to infuse the meat.

Step 2: Cook the Turkey Bacon

While your chicken is grilling, toss the turkey bacon in a skillet and cook until perfectly crispy. Don’t forget to toast your sub rolls on the grill for that golden crunch!

Step 3: Chop and Mix the Base

On a cutting board, lay down a cozy bed of shredded lettuce. Next, add your grilled chicken, crispy turkey bacon, and juicy tomato slices. Chop everything up until it’s well-mixed and ready to shine.

Step 4: Season and Add Cheese and Dressing

Sprinkle your chopped mixture with salt and pepper to enhance those flavors. Toss in the shredded mozzarella cheese and drizzle the ranch dressing over top.

Step 5: Final Mix

Give everything another chop and mix to combine, ensuring every bite is packed with flavor.

Step 6: Assemble Your Sub

Scoop a generous pile of the chopped goodness onto each toasted sub roll. Voila! Your Chopped Chicken Turkey Bacon Ranch Sub is ready to be devoured!

Pro Tips for Making Chopped Chicken Turkey Bacon Ranch Sub

– Use a Meat Thermometer: Ensure your chicken is cooked perfectly every time by using a meat thermometer for accuracy.
– Crisp it Up: For extra crunch, consider air-frying the turkey bacon for an even crispier texture.
– Prep Ahead: Chop your ingredients in advance and store them separately in the fridge for a quick weekday meal.
– Don’t Skimp on Flavor: Experiment with different BBQ rubs to find the flavor that speaks to your taste buds!

How to Serve Chopped Chicken Turkey Bacon Ranch Sub

Garnishes

Elevate your sandwich by garnishing it with fresh herbs like parsley or basil, or add a sprinkle of chili flakes for a pop of color and flavor.

Side Dishes

Pair your sub with crispy sweet potato fries, a fresh garden salad, or zesty coleslaw for a complete meal that’s sure to impress.

Creative Ways to Present

Serve your Chopped Chicken Turkey Bacon Ranch Sub on a rustic wooden board for a charming presentation. For gatherings, consider individual servings in cups or platters for guests to help themselves!

Make Ahead and Storage

Storing Leftovers

Store any leftover chopped filling in an airtight container in the refrigerator for up to 3 days.

Freezing

While the filling can be frozen, the sub rolls are best enjoyed fresh. If you freeze the filling, simply thaw it in the fridge before serving.

Reheating

Heat the filling in a skillet over medium heat or in the microwave until warmed through. Serve it cold on a toasted roll for the best experience!

FAQs

Can I use different types of meat?
Absolutely! Feel free to substitute the chicken with turkey or even a plant-based option for a delicious alternative!

Is this recipe spicy?
Not at all! It’s savory and creamy, but you can easily make it spicy by adding jalapeños or hot sauce.

How do I make this gluten-free?
Simply swap out the sub rolls for gluten-free alternatives, and you’re good to go!

Can I prepare this in advance?
Yes! You can prep the ingredients ahead of time and assemble just before serving for maximum freshness.

Final Thoughts

There you have it—the Chopped Chicken Turkey Bacon Ranch Sub, a perfect blend of savory, creamy, and crunchy that will make your taste buds dance with joy! Easy to make and endlessly customizable, this sandwich is a winner for any occasion. So roll up your sleeves, gather your ingredients, and get ready to create a meal that everyone will rave about. Trust me, once you take a bite, you’ll be hooked! Happy cooking!