Chocolate Chip Banana Bars Recipe
Indulge in the delightful taste of Chocolate Chip Banana Bars, a perfect blend of moist banana goodness and sweet chocolate chips. These easy-to-make bars offer a chewy, blondie-like texture that makes them an irresistible treat for breakfast, dessert, or a snack. With just a few simple ingredients, you can whip up this comforting classic that’s sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup light brown sugar
- 1 large egg, room temperature
- 1 cup mashed bananas (about 2 medium bananas)
- 2 teaspoons vanilla extract
- ¾ cup mini chocolate chips, divided
Instructions
- Preheat the oven to 350 F (177 C) and line an 8×8-inch pan with parchment paper.
- Melt the butter in a microwave-safe bowl for about 1 minute. Let it cool slightly.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Combine cooled butter and brown sugar in a large bowl. Whisk in the egg, mashed bananas, and vanilla until smooth.
- Gradually mix in dry ingredients until just combined. Fold in mini chocolate chips, reserving some for topping.
- Spread batter evenly in the prepared pan and top with remaining chocolate chips.
- Bake for 30-35 minutes or until firm around the edges; a toothpick should come out clean from the center.
- Allow to cool before lifting out of the pan and slicing into bars.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://savorysofia.com/chocolate-chip-banana-bars-recipe/