Chocolate Cherry Upside Down Cake
Chocolate Cherry Upside Down Cake is a delectable dessert that combines rich chocolate cake with a sweet cherry topping, making it perfect for any celebration or gathering. This easy-to-make treat not only delights the palate but also adds a stunning visual element to your dessert table. With its moist texture and fruity flavor, it’s sure to become a favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan and sprinkle brown sugar evenly over it.
- Spread cherry pie filling over the brown sugar layer.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Pour the batter over the cherry filling, spreading evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before inverting onto a serving platter. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://savorysofia.com/chocolate-cherry-upside-down-cake/