Chilled Peach Moscato Sangria
Chilled Peach Moscato Sangria is the perfect summer cocktail, bursting with fresh fruit flavors and effervescent goodness. This refreshing drink combines sweet peaches, strawberries, and raspberries with chilled moscato for a delightful twist on traditional sangria. Ideal for lazy afternoons or gatherings, this recipe is quick to prepare and can be enjoyed by all.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 ounces fresh raspberries (1 cup, plus extra for topping)
- 16 ounces fresh strawberries (2 cups, hulled and sliced, plus extra for topping)
- 2 ripe peaches (sliced)
- 1 bottle (750 ml) chilled moscato (white or pink)
- 1/2 cup triple sec or raspberry liqueur
- 1/2 cup peach or pineapple juice
- Ginger ale, soda water, or ginger beer to top
Instructions
- In a large pitcher, combine raspberries, strawberries, and sliced peaches.
- Pour in the moscato, triple sec (or raspberry liqueur), and peach or pineapple juice. Stir gently to mix.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, top with ginger ale, soda water, or ginger beer for fizz.
- Serve over ice and garnish with extra fruit.
Nutrition
- Serving Size: 8 ounces
- Calories: 152
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://savorysofia.com/chilled-peach-moscato-sangria/