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Chicken Potato Soup

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Indulge in a bowl of creamy Chicken Potato Soup, brimming with tender potatoes, juicy chicken, and crispy turkey bacon. This hearty American classic is seasoned to perfection and ideal for cozy dinners. With its rich flavor profile and comforting texture, it’s a quick and easy dish that will warm your soul. Perfect for any day of the week, this soup is sure to become a family favorite.

Ingredients

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  • 6 strips thick-cut Turkey Bacon
  • 1 lb boneless skinless chicken breast (or thighs)
  • 2 tbsp Turkey Bacon drippings (or 2 tbsp butter)
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 5 cups chicken broth
  • 1 cup half and half
  • 1 ½ lbs Yukon Gold potatoes (cubed)
  • 1 ½ cups cheddar cheese (shredded)
  • Salt and pepper to taste
  • 1 tsp dried parsley

Instructions

  1. Cook turkey bacon in a large pot over low heat until crispy. Set aside and reserve drippings.
  2. Season chicken with salt and pepper, then sear in olive oil over medium-high heat until golden brown on both sides. Set aside to rest.
  3. In the same pot, add reserved drippings and sauté onion, carrots, and celery for about 5 minutes. Stir in garlic, hot sauce, Worcestershire sauce, and seasonings.
  4. Sprinkle flour over the vegetables and cook for an additional 2 minutes.
  5. Gradually pour in chicken broth while stirring continuously; then add half and half.
  6. Add cubed potatoes, bring to a boil, then reduce to a simmer for about 20 minutes until tender.
  7. Stir in chicken pieces and cheese until melted; garnish with chopped turkey bacon and green onions before serving.

Nutrition

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