Chicken Pot Pie Pasta Recipe
Chicken Pot Pie Pasta combines the beloved flavors of classic chicken pot pie with the convenience of pasta. This hearty dish features tender chicken, perfectly cooked noodles, and a medley of sweet vegetables all enveloped in a creamy, savory sauce. With no pie crust required, this recipe makes for an easy yet satisfying meal that promises to warm your soul and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rotini pasta
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, combine cream of chicken soup and chicken broth over medium heat.
- Stir in garlic powder, onion powder, salt, and pepper until well mixed.
- Add cooked rotini pasta, shredded chicken, and frozen mixed vegetables; stir until heated through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 660mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://savorysofia.com/chicken-pot-pie-pasta-recipe/